Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $31.02
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
career advancement
Job Description
Hilton is a renowned global leader in the hospitality industry, known for delivering exceptional guest experiences and operating a portfolio of world-class brands. With a legacy of welcoming over 3 billion guests worldwide, Hilton is committed to filling the earth with the light and warmth of hospitality. The company boasts an award-winning workplace culture recognized repeatedly on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton prides itself on creating an inclusive, dynamic, and supportive environment where employees can thrive and grow their careers. The company values integrity, leadership, teamwork, ownership, and a sense of urgency in making a lasting impact, which reflects in both guest services and internal culture.
The role of Prep Cook at Hilton is essential to maintaining the high standards of food quality and guest satisfaction that Hilton is famous for. As a Prep Cook, you will not only be responsible for preparing delicious hot food items but also for spreading the light and warmth of hospitality by contributing to memorable dining experiences for every guest. This role involves preparing menu items according to designated recipes and quality standards, executing basic food preparation tasks like salads, sides, and breakfast items, and supporting the culinary team with efficient and organized service. You will ensure every dish leaving the kitchen meets rigorous standards for quality and presentation, maintaining cleanliness and sanitation of your work area in compliance with food safety regulations. Mastery of kitchen equipment and recipes, along with strict adherence to health, safety, and sanitation protocols, is critical for success.
Hilton emphasizes the importance of teamwork, accountability, and integrity in all team members, fostering a workplace where individuals are inspired to lead and contribute actively to a positive guest environment. A passion for hospitality is key – this means acting with kindness, professionalism, and a dedication to creating enjoyable experiences. At Hilton, your role as a Prep Cook is not just a job, but a step in building a rewarding career in a company that values its employees and supports their development. You’ll be part of a team that believes in excellence, urgency, and discipline to make every moment count, enhancing not only the guest experience but also your personal growth.
Joining Hilton means becoming part of a globally recognized company that offers more than just employment; it offers a vibrant culture and career advancement opportunities in the hospitality sector. Whether you're embarking on your culinary career or seeking to expand your skills, Hilton provides the tools, training, and inspiration to help you succeed. Be part of a place that not only delivers great stays to guests but also fosters an exceptional workplace where your journey in hospitality can thrive. Come for the job, stay for the career, and help Hilton continue setting the gold standard in hospitality worldwide.
The role of Prep Cook at Hilton is essential to maintaining the high standards of food quality and guest satisfaction that Hilton is famous for. As a Prep Cook, you will not only be responsible for preparing delicious hot food items but also for spreading the light and warmth of hospitality by contributing to memorable dining experiences for every guest. This role involves preparing menu items according to designated recipes and quality standards, executing basic food preparation tasks like salads, sides, and breakfast items, and supporting the culinary team with efficient and organized service. You will ensure every dish leaving the kitchen meets rigorous standards for quality and presentation, maintaining cleanliness and sanitation of your work area in compliance with food safety regulations. Mastery of kitchen equipment and recipes, along with strict adherence to health, safety, and sanitation protocols, is critical for success.
Hilton emphasizes the importance of teamwork, accountability, and integrity in all team members, fostering a workplace where individuals are inspired to lead and contribute actively to a positive guest environment. A passion for hospitality is key – this means acting with kindness, professionalism, and a dedication to creating enjoyable experiences. At Hilton, your role as a Prep Cook is not just a job, but a step in building a rewarding career in a company that values its employees and supports their development. You’ll be part of a team that believes in excellence, urgency, and discipline to make every moment count, enhancing not only the guest experience but also your personal growth.
Joining Hilton means becoming part of a globally recognized company that offers more than just employment; it offers a vibrant culture and career advancement opportunities in the hospitality sector. Whether you're embarking on your culinary career or seeking to expand your skills, Hilton provides the tools, training, and inspiration to help you succeed. Be part of a place that not only delivers great stays to guests but also fosters an exceptional workplace where your journey in hospitality can thrive. Come for the job, stay for the career, and help Hilton continue setting the gold standard in hospitality worldwide.
Job Requirements
- High school diploma or equivalent
- relevant kitchen or food preparation experience preferred
- ability to work in a fast-paced environment
- strong attention to detail
- dependable and punctual
- ability to stand for extended periods
- willing to comply with health and safety regulations
- good communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- basic culinary knowledge including preparation of salads, sides, and breakfast items
- good communication and teamwork skills
- ability to follow instructions and adhere to recipe standards
- understanding of food safety and hygiene practices
- commitment to maintaining cleanliness and organization in the kitchen
Job Duties
- Prepare menu items according to designated recipes and quality standards
- prepare guest orders efficiently while ensuring a positive dining experience
- maintain knowledge of basic food prep and simple cooking tasks such as salads, sides, and basic breakfast to assist higher-ranked cooks
- inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- master kitchen equipment and recipes
- maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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