Cook III (Garde Manger/Banquet Cook)

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Loews Philadelphia Hotel, located in the nation’s first skyscraper, is a unique blend of living history and modern sophistication. This historic hotel has seamlessly combined timeless elegance with contemporary amenities, making it one of the premier destinations for travelers seeking a memorable and luxurious stay in Philadelphia. The hotel is situated in a vibrant neighborhood that has transformed into a cultural hub, reflecting the city’s expanding skyline, dynamic arts scene, and diverse atmosphere. Loews Philadelphia Hotel prides itself on offering an unforgettable hospitality experience that honors the past while embracing the present and future.

The hotel’s commitment to excellen... Show More

Job Requirements

High School Diploma or equivalent
one year cooking experience in upscale, high volume hotel or restaurant
post secondary culinary training or certification as Cook
knowledge of Food Service Sanitation Standards
knowledge of standard kitchen equipment and its use
physical ability to stand, stoop, bend
ability to lift and carry up to 35 pounds
proficiency in English
flexibility to work weekends and holidays

Job Qualifications

High School Diploma or its equivalent
one year cooking experience in upscale, high volume hotel or freestanding restaurant
post secondary culinary training/certification as Cook from recognized culinary school
thorough knowledge of Food Service Sanitation Standards
thorough knowledge of standard kitchen equipment and its use
ability to stand, stoop, bend
ability to lift and carry up to 35 pounds
ability to read, write and speak English
ability to work flexible schedule including weekends and holidays

Job Duties

Oversees preparation and production of all cold food items
supervises Pantry/Prep personnel
supervises/set up and organizes work area with all necessary supplies and equipment
oversees/receives, inspects, rotates all food products to ensure freshness and quality
supervises preparation and storage of raw food products before final assembly
ensures standardized recipes are followed for cold menu items
assists Pantry/Preparation personnel as needed
monitors plating of cold foods to ensure presentation standards
uses kitchen equipment safely
notifies Supervisor of equipment malfunctions or safety hazards
returns utensils to pot wash area and informs Steward of hot items
cleans and breaks down work area at end of shift
ensures closing side work completion and kitchen security
performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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