Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $34,389.41 - $39,566.26
Benefits
FREE Downtown Team Member Parking
Discounted Monthly Bus Passes
Free Team Member Assistance Program
Team Member Discounted Hotel Room Rates
Discount Program within Caesars Partner Network
Fun and Free Team Member Events
Tuition and student loan debt repayment assistance
First Time Homebuyer Program
Child Care Assistance Program
401K Matching
Job Description
Caesars New Orleans Casino & Hotel is a premier destination property located in the vibrant heart of New Orleans. Known for its commitment to delivering exceptional guest experiences, Caesars New Orleans continually seeks to attract top talent to join its dynamic team. As part of Caesars Entertainment, one of the largest and most diversified casino-entertainment companies globally, the property exemplifies operational excellence, impeccable service, and innovative leadership. Caesars New Orleans Casino & Hotel has earned multiple accolades, such as being recognized as a "Best Places to Work" honoree by City Business and being named the "#1 Large Employer" in the... Show More
Job Requirements
- High school diploma or GED
- Local Health Department sanitation certificate
- 3-4 years minimum of previous culinary experience as a Prep/Production Cook or Fast Food Cook
- Serve Safe Certification or equivalent preferred
- Must have working knowledge of soups, sauces, meat, poultry, seafood, dressings, desserts and salads
- Proficiency in production, butchering, grill/broiler/sauté, fry and garde manger/pantry stations
- Ability to train and follow recipes
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Must be able to work any shift to support business levels
- Must be able to get along with co-workers and work as a team
- Must be able to provide own tools preferred
Job Qualifications
- High school diploma or GED
- Familiarity with all phases of food preparation techniques
- Local Health Department sanitation certificate
- 3-4 years minimum previous culinary experience as a Prep/Production Cook or Fast Food Cook
- Serve Safe Certification or equivalent preferred
- Working knowledge of soups, sauces, meat, poultry, seafood, dressings, desserts and salads
- Proficiency in production, butchering, grill/broiler/sauté, fry and garde manger/pantry stations
- Ability to work in all classifications below a Cook III level
- Ability to train and follow recipes
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Must be able to work any shift
- Ability to work well with co-workers and as part of a team
- Must be able to provide own tools preferred
Job Duties
- Preps, cooks and seasons all food items
- Follows all recipe standards ensuring each order sent out is consistent with recipe specifications
- Prepare items such as soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts
- Controls food production including proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared foods and leftovers
- Maintains a clean and safe working environment
- Operates kitchen equipment including stoves, grills, fryers, and utensils in preparing food orders
- Maintains assigned station and equipment in clean and sanitary condition
- Assists Chef on duty in setting up food outlet line and maintaining kitchen areas
- Filters deep fryers if directed by Sous Chefs
- Ensures freshness of food and ingredients by monitoring quality and stock rotation
- Works any Cook I and Cook II stations as needed
- Adheres to kitchen maintenance and sanitation programs based on Serve Safe Certification practices
- Demonstrates Caesars Spotlight 4 service standards: Friendly Greeting, Smiles and Makes Eye Contact, Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell
- Works collaboratively with kitchen team to support business rushes or demands
Job Location
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