Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health benefits
Welfare benefits
retirement plans
Job Description
Located in the vibrant heart of downtown Abilene, our hotel is perfectly positioned across the street from the Abilene Convention Center, amidst a bustling area filled with diverse restaurants and thriving businesses. Our location offers guests easy access to local attractions such as the free Adamson-Spaulding Storybook Garden just a block away, the culturally rich Grace Museum and Frontier Texas Museum within a mile, the exciting Abilene Zoo four miles away, and the convenient Abilene Regional Airport six miles from the property. Guests can also enjoy our on-site amenities, including a refreshing pool and a fully-equipped fitness center, perfect for unwinding after a day of exploration or business. As part of a globally recognized hospitality brand, we are committed to delivering exceptional guest experiences through our dedicated team and outstanding service.
We are currently seeking a Prep Cook to join our dynamic Hotels team. This role is more than just preparing delicious hot food items; it is about embodying and spreading the warmth and light of hospitality to create memorable experiences for every guest. As a Prep Cook, you will be responsible for preparing high-quality dishes, following precise recipes and quality standards, and efficiently managing guest orders to ensure their satisfaction. You will execute essential food preparation tasks including salads, side dishes, and basic breakfast items to support higher-ranked cooks in the kitchen. Quality assurance is key, as you will inspect plates before serving to maintain our high standards for presentation and taste.
Maintaining a clean, organized, and sanitary workspace is critical in this role, requiring adherence to strict food handling, storage, and safety protocols. You will become proficient in using kitchen equipment and mastering recipes to keep operations running smoothly. Compliance with health, safety, sanitation, and alcohol awareness regulations is essential to ensure the well-being of both our guests and team members. The position offers a unique opportunity to work within a team that values integrity, leadership, teamwork, ownership, and a focused, urgent approach to guest service. Hilton’s award-winning culture supports your professional development and personal growth, making every day a chance to contribute to an exceptional workplace.
We are currently seeking a Prep Cook to join our dynamic Hotels team. This role is more than just preparing delicious hot food items; it is about embodying and spreading the warmth and light of hospitality to create memorable experiences for every guest. As a Prep Cook, you will be responsible for preparing high-quality dishes, following precise recipes and quality standards, and efficiently managing guest orders to ensure their satisfaction. You will execute essential food preparation tasks including salads, side dishes, and basic breakfast items to support higher-ranked cooks in the kitchen. Quality assurance is key, as you will inspect plates before serving to maintain our high standards for presentation and taste.
Maintaining a clean, organized, and sanitary workspace is critical in this role, requiring adherence to strict food handling, storage, and safety protocols. You will become proficient in using kitchen equipment and mastering recipes to keep operations running smoothly. Compliance with health, safety, sanitation, and alcohol awareness regulations is essential to ensure the well-being of both our guests and team members. The position offers a unique opportunity to work within a team that values integrity, leadership, teamwork, ownership, and a focused, urgent approach to guest service. Hilton’s award-winning culture supports your professional development and personal growth, making every day a chance to contribute to an exceptional workplace.
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong attention to detail in food presentation
- excellent teamwork and communication skills
- ability to work efficiently in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong attention to detail in food presentation
- excellent teamwork and communication skills
- ability to work efficiently in a fast-paced environment
Job Duties
- prepare high-quality dishes according to designated recipes and quality standards
- delight guests by preparing orders efficiently while ensuring positive dining experiences
- execute basic food prep tasks such as salads, sides, and basic breakfast items
- inspect and finalize plates to meet quality and presentation standards
- maintain a clean and organized workspace by stocking and sanitizing food service stations
- manage kitchen equipment and recipe adherence
- comply with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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