Cook III- Bakeshop

Gaylord Opryland Resort & Convention Center is a premier hotel and convention center located in Nashville, Tennessee. Renowned for its expansive facilities, exceptional service, and unique experiences, the resort is a part of the Marriott International family. This establishment offers a vibrant environment for associates to grow professionally while contributing to extraordinary guest experiences. As a recognized leader in meetings and hospitality, Gaylord Hotels provide more than just a workplace—they offer a place where individuals can realize their full potential, surrounded by a culture of creativity, dedication, and team spirit.

This job opportunity is for a full-time culinary associate position within the Food and Beverage & Culinary category at Gaylord Opryland Resort & Convention Center. The role is non-management and offers a steady hourly pay of $22.00. In addition to competitive compensation, a $500 sign-on bonus is available. The position requires in-person attendance at the resort's Nashville location and is not remote. It involves working with state-of-the-art kitchen equipment and being part of a dynamic culinary team.

The culinary associate will have access to professional development through a partnership with Rouxbe Culinary School, providing online training opportunities to enhance cooking skills and career growth. This role is ideal for culinary enthusiasts eager to expand their expertise, creativity, and mastery of cooking techniques. Responsibilities include preparing fresh ingredients according to recipes and menus, cooking high-quality food items promptly, tasting dishes to ensure proper preparation and temperature, safely handling kitchen equipment, and maintaining cleanliness and hygiene standards in food preparation and storage areas.

This position offers an enriching environment where culinary associates are encouraged to challenge themselves and strive for excellence. Working with innovative seasonal menus and unique presentations, associates contribute to memorable dining experiences that keep guests returning. The role is designed for those with a passion for food, a positive attitude, and strong teamwork skills. Previous kitchen experience is beneficial but not mandatory.

Gaylord Opryland Resort & Convention Center places high value on its associates, offering numerous well-being programs, recognition initiatives, and a supportive management team. Benefits include discounts on hotel rooms, gift shop items, and food and beverage products, along with opportunities for continuous learning and professional growth. The resort embraces diversity and inclusivity, ensuring equal employment opportunities and celebrating the rich cultural backgrounds and talents of its workforce. This commitment fosters a welcoming environment where every team member can thrive and deliver exceptional culinary service.