Cook III- Albuquerque Convention Center location

ASM Global is a leading venue management and services company that operates premier arenas, stadiums, convention centers, and theaters around the world. Renowned for delivering exceptional experiences in entertainment, sports, and cultural events, ASM Global excels in creating memorable moments for guests and patrons at its diverse portfolio of facilities. The company is committed to excellence in operations, customer service, and culinary offerings, providing an engaging and dynamic work environment that fosters growth and innovation. With a strong emphasis on inclusion and diversity, ASM Global encourages applications from women, minorities, individuals with disabilities, and protected veterans. As a VEVRAA Federal Contractor, the company ensures equal opportunities across all levels of employment. This particular job belongs to the Food and Beverage department, which plays a crucial role in elevating the event experience through top-quality cuisine and dedicated service.

The Cook III position at ASM Global is a senior-level culinary role designed to support kitchen operations in high-volume settings. Working under the guidance of the Sous Chef, the Cook III is responsible not only for advanced food preparation and cooking but also for mentoring junior kitchen staff and ensuring the highest standards of quality and efficiency. This part-time, hourly role demands a combination of culinary expertise, leadership, and adaptability to maintain smooth service in both kitchen and concession environments across various facilities and venues.

A Cook III’s daily responsibilities include preparing and cooking complex menu items through various techniques such as grilling, roasting, and baking, while maintaining consistent quality and timely output at a designated station. The role requires attention to detail for food presentation, flavor, and portion control to meet ASM Global’s culinary standards, including catering to customers with food allergies or intolerances. Collaboration with the Chef on menu planning, specials, and new recipes is essential for menu innovation and customer satisfaction. Additional duties involve assisting with inventory control to minimize food waste and ensuring that the work environment remains clean and safe.

This role requires strong interpersonal skills, effective communication, and the ability to adapt to a fast-paced work environment with frequent changes and unexpected events. Results-driven with a solid organizational ability, the Cook III mentors junior cooks (Cook I and Cook II), guiding them in technique and workflow to enhance team performance. Flexibility is crucial, as the position requires working varied shifts including nights, weekends, and holidays.

Ideal candidates for this position possess a high school diploma or G.E.D., with 3-5 years of experience in professional kitchens or high-volume food service environments, including at least one year in a leadership or senior cook capacity. Knowledge and certification related to food allergens and food safety, such as Serve Safe, are preferred qualifications. The physical demands of this job include prolonged standing, walking, reaching, and lifting up to 50 pounds, with tasks requiring repetitive eye-hand coordination. ASM Global supports reasonable accommodations to enable individuals with disabilities to perform essential job functions.

Overall, ASM Global presents an exciting opportunity for experienced culinary professionals who are passionate about food, leadership, and delivering exceptional experiences in a dynamic, high-volume environment. Joining ASM Global means contributing to a world-class culinary team that values quality, teamwork, and continuous improvement in a diverse and inclusive workplace.