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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Retirement Plan
Employee wellness programs
Job Description
ASM Global is a leading venue management and services company that operates premier arenas, stadiums, convention centers, and theaters around the world. Renowned for delivering exceptional experiences in entertainment, sports, and cultural events, ASM Global excels in creating memorable moments for guests and patrons at its diverse portfolio of facilities. The company is committed to excellence in operations, customer service, and culinary offerings, providing an engaging and dynamic work environment that fosters growth and innovation. With a strong emphasis on inclusion and diversity, ASM Global encourages applications from women, minorities, individuals with disabilities, and protected veterans. As a VEVRAA Federal... Show More
Job Requirements
- High school diploma or G.E.D.
- 3-5 years of experience in a professional kitchen or high volume food service environment
- Previous experience as a cook in commercial kitchen or equivalent
- 1 year in a leadership or senior cook role
- Knowledge and certification on food allergens preferred
- Serve Safe certification preferred
Job Qualifications
- High school diploma or G.E.D.
- 3-5 years of experience in a professional kitchen or high volume food service environment
- Previous experience as a cook in commercial kitchen or equivalent
- 1 year in a leadership or senior cook role
- Knowledge and certification on food allergens preferred
- Serve Safe certification preferred
Job Duties
- Prepare and cook complex menu items using a variety of techniques including grilling, roasting, and baking
- Oversee a designated station and ensure consistent quality and timely output
- Prepare dishes for customers with food allergies or intolerances
- Train and mentor Cook I and Cook II staff, providing guidance on technique and workflow
- Monitor food presentation, flavor, and portion control to uphold culinary standards
- Collaborate with Chef on menu planning, specials, and new recipes
- Assist with inventory control and minimizing food waste
- Maintain a clean and safe working environment
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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