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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a distinguished hospitality management company operating as the lifestyle vertical at Aimbridge Hospitality. They specialize in creating unique lifestyle experiences and maximizing performance across a curated portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels, along with various restaurants, bars, and lounges throughout North America. With a profound commitment to both culture and results, Evolution Hospitality values honesty, humility, intellect, and ability in its team members. The company nurtures personal and professional growth, fostering an environment where employees strive to become better individuals as well as skilled professionals. This commitment to excellence and development has established... Show More
Job Requirements
- At least seven years of related progressive culinary experience or culinary graduate with minimum two years of progressive experience in hotel or related field
- Food Handlers Certification as required by state regulations
Job Qualifications
- At least seven years of progressive culinary experience or culinary graduate with at least two years of related experience in hotel or food service
- Food Handlers Certification as required by state regulations
- Proven leadership and supervisory skills in a kitchen environment
- Strong problem-solving and decision-making abilities
- Effective communication and team collaboration skills
- Familiarity with food safety standards and compliance
- Basic financial literacy for budget and cost control
Job Duties
- Supervise food preparation to maintain high standards of quality and presentation across dining outlets
- Lead and support kitchen staff to ensure smooth and efficient kitchen operations
- Anticipate needs and resolve problems swiftly and effectively in high-pressure situations
- Communicate clearly with team members and guests to foster a collaborative environment
- Analyze financial data and apply basic arithmetic to support cost-effective kitchen management
- Ensure strict compliance with food safety regulations and maintain a clean and organized kitchen
- Monitor kitchen activities to prevent hazards and maintain a safe work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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