Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.20
Benefits
$21.20 per hour
Bi-Weekly Pay Dates
Paid Time Off
401(k)
Medical, Dental, Vision, Life & Disability Insurance, Holiday Pay
Job Description
The Cook III position involves preparing recipes and food items as per the Executive Chef's requirements in a professional kitchen setting.
Job Requirements
- Must be at least 21 years of age
- Effective communication in English, both verbal and written
- Minimum of one year experience as a cook
- Ability to work from a standing position for extended periods
- Neat appearance with good personal hygiene
Job Location
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