Cook III

EDITION Hotels represents a unique blend of boutique hotelier Ian Schrager's visionary genius with the service excellence of Marriott International, showcasing a novel hospitality experience. As part of Marriott International's esteemed portfolio, EDITION Hotels are renowned for their personality, polish, and charm, targeting discerning guests who value originality, quality, design, and exceptional service delivered without limitations. This brand embodies a theatrical performance in hotel service, aiming to delight and enchant every guest with authenticity and warmth. At the heart of EDITION's philosophy is a commitment to fostering a workplace where employees feel inspired, challenged, and proud to contribute to a magical guest experience. This commitment to culture inclusivity and personal growth is echoed throughout Marriott International, which values diversity, equal opportunity, and accommodates associates from all backgrounds, ensuring a welcoming and supportive work environment.

We are currently inviting enthusiastic, authentic individuals to join our team as Food Preparation Associates at the EDITION Hotel located at 9040 W Sunset Blvd, West Hollywood, California. This is a full-time, non-management role that requires preparation and careful handling of food items in a fast-paced culinary environment. The position pays between 32 and 33 dollars per hour, catering to individuals with a passion for meticulous food preparation and teamwork.

In this role, associates are responsible for preparing ingredients including portioning, chopping, and storing fresh fruits and vegetables, adhering to recipes and quality standards to produce food that meets the high expectations of our guests. The associate operates various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, ensuring all food items are cooked correctly and presented attractively. They are also tasked with maintaining cleanliness and hygiene of the kitchen and workstations, complying with safety regulations, and supporting the team's overall goals.

This role demands attention to detail in measuring and mixing ingredients, monitoring food temperatures, testing readiness, and managing station set-up and breakdown. Associates must communicate professionally, maintain confidentiality, and exhibit a clean, professional appearance. Physical requirements include standing, walking, and performing tasks that involve reaching, bending, lifting, and moving objects weighing up to 25 pounds. This is a dynamic position suited for individuals eager to contribute to a luxury hospitality environment that prioritizes authenticity and excellence in service. Joining EDITION Hotels means becoming part of a global team dedicated to being the best versions of themselves while delivering exceptional guest experiences. We encourage applicants with high school education or equivalent, combined with at least one year of related experience, to apply and embark on a rewarding career path with us.