Cook III

Bourbon Steak, located in the heart of San Francisco at 335 Powell Street, is a renowned dining establishment that exemplifies culinary excellence and a dedication to delivering unforgettable food and beverage experiences. As a part of the prestigious Marriott International portfolio, Bourbon Steak stands out for its commitment to quality, creativity, and superior guest service. This full-time position at Bourbon Steak offers an exciting opportunity for individuals who are passionate about the culinary arts, eager to learn new skills, and motivated to grow in a dynamic kitchen environment. The role is categorized under food and beverage and culinary, emphasizing a hands-on, non-management position that plays a critical role in the preparation and presentation of high-quality menu items.

This job offers a competitive hourly wage of $25.45 and requires open availability to meet the demands of the restaurant’s schedule. At Bourbon Steak, team members are encouraged to bring their passion and creativity to work, contributing to the development of unique and seasonal menus that delight guests. Employees benefit from a supportive workplace culture that values teamwork, personal growth, and wellness. The establishment provides extensive support both inside and outside the workplace, including discounts on hotel rooms, gift shop items, food and beverages, as well as access to learning and development opportunities and wellness programs.

The position involves meticulous preparation of fresh ingredients, timely cooking of menu items to the highest standards, and ensuring food safety and hygiene at all stages of food handling. Employees use kitchen equipment safely and responsibly, maintain cleanliness in the kitchen, and help ensure that every dish served meets exacting standards of taste and presentation. Working at Bourbon Steak means collaborating with a motivated team of experts, where daily learning and professional development are part of the experience. This role is ideal for individuals who possess extraordinary teamwork skills, attention to detail, and a positive, outgoing attitude. While prior kitchen experience is considered a significant advantage, it is not mandatory, as the company provides training and certification related to safety before employment.

Being part of the Marriott International family means embracing diversity and inclusion and committing to equal employment opportunity. Bourbon Steak prides itself on creating an environment that celebrates the rich blend of cultures, talents, and experiences of its team members. With a dedication to empowering guests and employees alike, Bourbon Steak seeks candidates who are passionate, active, and committed to personal well-being and professional excellence. This position is designed for someone excited to continuously improve their culinary skills, work in a vibrant and supportive environment, and contribute to memorable dining experiences that keep guests coming back.