Cook III

Gaylord Palms Resort & Convention Center, located in Kissimmee, Florida, is a prestigious hospitality establishment known for its expansive resort amenities and world-class convention facilities. A part of Marriott International, Gaylord Palms exemplifies excellence in the hospitality industry through its commitment to delivering exceptional guest experiences. With a dynamic atmosphere that blends luxury with comfort, it offers numerous opportunities for career advancement in various segments of the hospitality and culinary arts sectors. Marriott International's global presence and dedication to diversity and inclusion make Gaylord Palms an attractive workplace for professionals seeking to thrive in a supportive and innovative environment.

The Culinary Associate role at Gaylord Palms Resort & Convention Center represents a pivotal position within the Food and Beverage department. This full-time, non-management role is based on-site and offers a competitive hourly wage of $27.10. Culinary Associates at Gaylord Palms benefit from a unique partnership with Rouxbe Cooking School, enabling them to access comprehensive online culinary training. This self-paced educational platform is designed to enhance skills and knowledge, catering to associates at all levels of culinary experience. The role encompasses essential food preparation tasks such as portioning, chopping, washing, and peeling fresh ingredients, as well as cooking and presenting dishes in accordance with established quality and presentation standards. Candidates will be trained to operate various kitchen equipment safely and efficiently, including ovens, grills, stoves, microwaves, and fryers.

Maintaining food safety and hygiene is critical; therefore, the Culinary Associate is responsible for sanitizing workstations, tools, and equipment, and monitoring temperatures to ensure food quality and safety. This position also requires adherence to company safety policies, reporting any maintenance issues or unsafe conditions, and contributing to a positive and collaborative work environment. Physical demands such as standing, lifting, bending, and moving materials are inherent to this role. The candidate must demonstrate professionalism in appearance and communication while working effectively as part of a team. Gaylord Palms offers a vibrant workplace culture where associates support each other's growth and success, reinforcing the brand's dedication to delivering thoughtful and heartfelt service to guests. This role is ideal for individuals seeking a fulfilling culinary career with growth potential in an internationally recognized hospitality brand.