Cook III

Sheraton Hotels & Resorts is a globally recognized hospitality company that forms part of the Marriott International portfolio, known for its commitment to excellence in guest service and creating meaningful experiences. With a history dating back to 1937, Sheraton has established itself as a premier global hotel brand, welcoming guests in over 400 communities worldwide. The company prides itself on fostering a diverse and inclusive environment where employees' unique talents, backgrounds, and experiences are valued and celebrated. Sheraton offers engaging career opportunities within a supportive and motivating work culture, emphasizing teamwork, professional growth, and guest satisfaction.

Located at 1230 J St, Sacramento, California, the Sheraton Hotel invites food and beverage enthusiasts to join their culinary team in a full-time, non-management role. The position offers an hourly wage of $26.88 and is not remote, requiring on-site work in a dynamic kitchen environment. The role is ideal for individuals passionate about learning culinary arts and mastering kitchen expertise while contributing to delivering exceptional dining experiences. This position encourages creativity, attention to detail, and commitment to high culinary standards. Team members will have the opportunity to work with seasonal menus and unique presentations, enhancing their skills daily. Sheraton supports its staff with benefits such as hotel room discounts, gift shop, food and beverage discounts, learning and development opportunities, wellness programs, employee recognition initiatives, and a supportive management team.

As a culinary team member, you will prepare fresh ingredients according to recipes, cook high-quality menu items in a timely manner, and ensure proper food preparation and temperature by tasting and testing. Safe and responsible use of kitchen equipment and maintaining hygiene and cleanliness of surfaces and storage containers are essential duties. Sheraton values a positive attitude, excellent teamwork skills, and an outgoing personality. Prior kitchen experience is considered an advantage but not mandatory. The role demands physical ability to move and lift up to 25 pounds and stand, sit, or walk for prolonged periods while maintaining a professional appearance with a clean uniform. Safety training and certification will be required before employment to ensure compliance with health and safety standards.

Working at Sheraton means joining a global community that fosters connection, collaboration, and belonging. This opportunity is perfect for culinary enthusiasts seeking to grow professionally within an inspiring team dedicated to excellence in hospitality. Sheraton Hotel in Sacramento offers a gateway to develop your culinary talents and be part of a rewarding career with Marriott International's renowned brand.