Job Overview
Compensation
Hourly
Range $15.75 - $19.50
Benefits
Medical
Dental
Vision
flexible spending accounts
Life and accident coverage
disability
Paid Time Off
Parental leave
Holidays
wish day paid time to volunteer
401k with employer match
legal and identity theft plan
Voluntary income protection benefits
Wellness Program
Employee assistance program
Job Description
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, renowned for its dynamic and expanding portfolio of resort, travel club, and lifestyle travel brands. The company is dedicated to fulfilling its mission to put the world on vacation by providing exceptional vacation experiences to millions of travelers worldwide. With a passionate team of dedicated associates, Travel + Leisure Co. fosters innovation and growth that keep the work environment engaging and rewarding. Each day offers opportunities for learning and development in a vibrant industry focused on travel and leisure. The organization values diversity, inclusivity, and a commitment to excellence, making it a preferred employer in the hospitality sector.
The Cook III role at Travel + Leisure Co. is a critical position within the food and beverage outlets of the resort. This role primarily involves preparing high-quality food orders promptly while ensuring adherence to the company’s quality and safety standards. The Cook III also actively engages with guests by offering suggestions and meeting their service needs with professionalism and efficiency. The position requires maintaining clean and well-stocked kitchen areas, managing inventory control, and preparing cook areas and supplies for successful shifts. Additionally, this role plays a leadership part by providing training and guidance to other cooks, leading tasks such as ordering, food rotation, and food handling. This cook position demands the ability to work independently in a fast-paced environment while maintaining a positive attitude and professional appearance. Travel + Leisure Co. offers this position to candidates interested in contributing to a vibrant team with opportunities for growth and learning in a supportive company committed to hospitality excellence. This is an excellent opportunity for experienced cooks who seek a rewarding career in the travel and leisure industry with a company that values innovation, guest satisfaction, and associate development.
The Cook III role at Travel + Leisure Co. is a critical position within the food and beverage outlets of the resort. This role primarily involves preparing high-quality food orders promptly while ensuring adherence to the company’s quality and safety standards. The Cook III also actively engages with guests by offering suggestions and meeting their service needs with professionalism and efficiency. The position requires maintaining clean and well-stocked kitchen areas, managing inventory control, and preparing cook areas and supplies for successful shifts. Additionally, this role plays a leadership part by providing training and guidance to other cooks, leading tasks such as ordering, food rotation, and food handling. This cook position demands the ability to work independently in a fast-paced environment while maintaining a positive attitude and professional appearance. Travel + Leisure Co. offers this position to candidates interested in contributing to a vibrant team with opportunities for growth and learning in a supportive company committed to hospitality excellence. This is an excellent opportunity for experienced cooks who seek a rewarding career in the travel and leisure industry with a company that values innovation, guest satisfaction, and associate development.
Job Requirements
- Ability to work in a fast paced environment
- Strong ability to communicate effectively with employees, guests and owners
- Possess ability to work independently and follow instructions
- Professional appearance and positive, can-do attitude with team focus
- Knowledge of basic to complex kitchen equipment
- Knowledge of small appliances and kitchen tools
- Knowledge of inventory and rotation of food
- 3 years of food service experience required
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 3 years of food service experience required
- Strong communication skills
- Ability to work independently and follow instructions
- Knowledge of basic to complex kitchen equipment
- Knowledge of small appliances and kitchen tools
- Familiarity with food inventory and rotation procedures
- Positive, professional appearance and team-focused attitude
Job Duties
- Provide excellent guest service in food and beverage outlets
- Complete food orders promptly
- Prepare food ensuring quality standards
- Address guest service needs effectively
- Clean and stock all kitchen areas following inventory control
- Offer ideas and suggestions to guests when ordering
- Provide training and leadership to other cooks including ordering, rotation, and food handling training
Job Criteria
Experience
No experience required
Job Location
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