Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.45 - $23.06
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Team spirit
Job Description
JW Marriott Bethesda, located at 7707 Woodmont Ave, Maryland, is a distinguished luxury hotel that is part of the esteemed Marriott International portfolio. Known for its commitment to excellence, JW Marriott is recognized globally for providing superior hospitality experiences in iconic cities and resort destinations. This establishment not only promises luxurious accommodations but also fosters a vibrant work environment where passion for the hospitality industry is celebrated and nurtured. Employees at JW Marriott enjoy a supportive workplace culture that values creativity, teamwork, and personal growth, making it an exceptional place to advance a career in hospitality and culinary arts.
The role available at JW Marriott Bethesda is a full-time non-management kitchen position primarily serving the Hip Flask Rooftop Bar during the evening shift. This position offers a competitive hourly pay rate between $21.45 and $23.06. The job focuses on food preparation and cooking, where candidates will bring their passion for culinary arts and desire to learn the craft to life. As part of a dedicated culinary team, the successful applicant will contribute to creating high-quality menu items prepared with care and adherence to strict culinary standards.
This role is ideal for individuals who take pride in their culinary skills and are eager to develop them further. It involves preparing fresh ingredients, cooking food efficiently and safely, and ensuring all dishes meet the expected quality and presentation standards. Employees are trained to use kitchen equipment responsibly and to maintain cleanliness and hygiene, ensuring food safety compliance. Being part of JW Marriott means working in an environment that supports continuous learning through development programs, recognition initiatives, and wellness support. The company encourages its employees to challenge themselves and grow professionally, enhancing their skill sets while contributing to memorable guest experiences.
At JW Marriott Bethesda, culinary team members are expected to exhibit extraordinary teamwork, attention to detail, a positive mindset, and an outgoing personality. Previous kitchen experience is beneficial but not mandatory, as training and certification opportunities are provided. The role requires physical capability to handle and lift items up to 25 pounds and to stand or move for prolonged periods while maintaining a professional appearance. This position is a gateway to joining a renowned global network of hospitality professionals, where you will be welcomed into a community that values diversity, innovation, and genuine hospitality.
As an employee of Marriott International and the JW Marriott brand, you will be part of a legacy of hospitality excellence. This role offers more than just a job; it provides a pathway to fulfill your purpose and become your best version while having a meaningful impact on guests’ dining experiences. Join JW Marriott Bethesda to not only grow your culinary career but to be part of a family that celebrates diversity and fosters holistic wellness in a luxury setting. Marriott’s comprehensive benefits and supportive work culture make this opportunity truly rewarding for those passionate about the culinary arts and hospitality industry.
The role available at JW Marriott Bethesda is a full-time non-management kitchen position primarily serving the Hip Flask Rooftop Bar during the evening shift. This position offers a competitive hourly pay rate between $21.45 and $23.06. The job focuses on food preparation and cooking, where candidates will bring their passion for culinary arts and desire to learn the craft to life. As part of a dedicated culinary team, the successful applicant will contribute to creating high-quality menu items prepared with care and adherence to strict culinary standards.
This role is ideal for individuals who take pride in their culinary skills and are eager to develop them further. It involves preparing fresh ingredients, cooking food efficiently and safely, and ensuring all dishes meet the expected quality and presentation standards. Employees are trained to use kitchen equipment responsibly and to maintain cleanliness and hygiene, ensuring food safety compliance. Being part of JW Marriott means working in an environment that supports continuous learning through development programs, recognition initiatives, and wellness support. The company encourages its employees to challenge themselves and grow professionally, enhancing their skill sets while contributing to memorable guest experiences.
At JW Marriott Bethesda, culinary team members are expected to exhibit extraordinary teamwork, attention to detail, a positive mindset, and an outgoing personality. Previous kitchen experience is beneficial but not mandatory, as training and certification opportunities are provided. The role requires physical capability to handle and lift items up to 25 pounds and to stand or move for prolonged periods while maintaining a professional appearance. This position is a gateway to joining a renowned global network of hospitality professionals, where you will be welcomed into a community that values diversity, innovation, and genuine hospitality.
As an employee of Marriott International and the JW Marriott brand, you will be part of a legacy of hospitality excellence. This role offers more than just a job; it provides a pathway to fulfill your purpose and become your best version while having a meaningful impact on guests’ dining experiences. Join JW Marriott Bethesda to not only grow your culinary career but to be part of a family that celebrates diversity and fosters holistic wellness in a luxury setting. Marriott’s comprehensive benefits and supportive work culture make this opportunity truly rewarding for those passionate about the culinary arts and hospitality industry.
Job Requirements
- high school diploma or equivalent
- ability to move and lift up to 25 pounds
- ability to stand, sit or walk for extended periods
- maintain a professional appearance with a clean uniform
- completion of safety training and certification prior to employment
Job Qualifications
- high school diploma or general educational development (ged) certificate
- at least one year of related work experience preferred
- extraordinary teamwork skills
- attention to detail
- positive attitude and outgoing personality
Job Duties
- prepare fresh ingredients for cooking according to recipes or menu
- cook food and prepare superior quality menu items in a timely manner
- test food to ensure proper preparation and temperature
- use kitchen equipment safely and responsibly
- ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
No experience required
Job Location
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