Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.03
Work Schedule
Flexible
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
team environment
Job Description
Marriott International is a renowned global hospitality company that operates a vast portfolio of hotels and lodging facilities worldwide. Among its luxury brands is JW Marriott, which boasts over 100 exquisite hotels in major cities and prime resort locations across the globe. JW Marriott stands out by prioritizing its employees, recognizing that a happy and motivated workforce leads to satisfied guests. The brand is deeply rooted in the legacy of its founder, J. Willard Marriott, and embodies values such as confidence, innovation, authenticity, and intuition. Working at JW Marriott offers an unparalleled job experience, blending community, camaraderie, and diversity within its team members. It also provides numerous opportunities for training, development, recognition, and a work environment focused on holistic wellness. This reflects the company’s commitment to exceptional guest service that starts with outstanding employee care, known as The JW Treatment™.
The role being offered is a full-time Culinary team member position at the JW Marriott Detroit, located at 400 Renaissance Center, Detroit, Michigan. This non-management culinary position provides a competitive hourly wage of $21.03. The job requires flexible and open availability to support various shifts within the food and beverage department. This role is ideal for individuals passionate about the culinary arts who want to deepen their skills and knowledge in an environment that fosters creativity and professional growth. The Culinary team member will be responsible for preparing fresh ingredients, cooking quality menu items timely, tasting food to ensure proper preparation and temperature, and maintaining cleanliness and hygiene in workstation and storage areas. The position demands physical stamina, including the ability to lift up to 25 pounds and the capacity to stand, sit, or walk for extended periods.
This opportunity is perfect for those with at least one year of relevant work experience, with a positive attitude and an enthusiastic personality. While prior kitchen experience is advantageous, it is not mandatory. The company actively champions diversity and equal opportunity employment and encourages candidates from all backgrounds and abilities to apply. JW Marriott Detroit offers numerous rewards beyond the paycheck, including hotel room discounts, gift shop merchandise discounts, food and beverage discounts, continuous learning and development opportunities, employee recognition programs, wellness programs, supportive management, and a team environment rich with collaborative spirit. Joining JW Marriott means becoming part of a global team committed to delivering exemplary hospitality while helping employees achieve their best selves in the culinary field and beyond.
The role being offered is a full-time Culinary team member position at the JW Marriott Detroit, located at 400 Renaissance Center, Detroit, Michigan. This non-management culinary position provides a competitive hourly wage of $21.03. The job requires flexible and open availability to support various shifts within the food and beverage department. This role is ideal for individuals passionate about the culinary arts who want to deepen their skills and knowledge in an environment that fosters creativity and professional growth. The Culinary team member will be responsible for preparing fresh ingredients, cooking quality menu items timely, tasting food to ensure proper preparation and temperature, and maintaining cleanliness and hygiene in workstation and storage areas. The position demands physical stamina, including the ability to lift up to 25 pounds and the capacity to stand, sit, or walk for extended periods.
This opportunity is perfect for those with at least one year of relevant work experience, with a positive attitude and an enthusiastic personality. While prior kitchen experience is advantageous, it is not mandatory. The company actively champions diversity and equal opportunity employment and encourages candidates from all backgrounds and abilities to apply. JW Marriott Detroit offers numerous rewards beyond the paycheck, including hotel room discounts, gift shop merchandise discounts, food and beverage discounts, continuous learning and development opportunities, employee recognition programs, wellness programs, supportive management, and a team environment rich with collaborative spirit. Joining JW Marriott means becoming part of a global team committed to delivering exemplary hospitality while helping employees achieve their best selves in the culinary field and beyond.
Job Requirements
- Secondary school diploma or equivalent
- at least 1 year of relevant work experience
- ability to move and lift up to 25 pounds
- ability to stand, sit, or walk for extended periods
- maintain a professional appearance with a clean uniform
- complete required safety training and certification prior to employment
- open and flexible availability
Job Qualifications
- Secondary school diploma or equivalent general education development (GED) certificate
- at least 1 year of relevant work experience
- positive attitude and outgoing personality
- excellent teamwork skills
- attention to detail
- no supervisory experience required
- no license or certification required
Job Duties
- Prepare fresh ingredients for cooking according to recipes or the menu
- cook foods and prepare superior quality menu items in a timely manner
- taste foods to ensure proper preparation and temperature
- use kitchen equipment safely and responsibly
- maintain proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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