Cook III

JW Marriott Detroit, part of the prestigious Marriott International luxury portfolio, is situated in the heart of Detroit, Michigan at 400 Renaissance Center. Renowned for its dedication to delivering exceptional hospitality experiences, JW Marriott combines luxury accommodations with an inviting and comfortable atmosphere. The property is known for its beautiful design, distinctive amenities, and commitment to excellence in service, honoring the legacy of J. Willard Marriott, the company’s visionary founder. Marriott International is a global leader in the hospitality industry, operating thousands of properties worldwide under various brand names, including the JW Marriott luxury collection. This hotel prides itself on a culture where associates are valued, supported, and encouraged to grow professionally. The company focuses on diversity, equity, and inclusion, fostering a workplace where every individual’s unique background and experiences contribute meaningfully to the team. JW Marriott emphasizes a balance of career development, holistic well-being, and a supportive work environment, making it a sought-after employer in the hospitality sector.

The Full-Time Food Preparation Worker position offers a vital role within the Food and Beverage & Culinary team, directly contributing to the outstanding dining service guest experience. The hourly wage for this non-management role is $21.03, reflecting Marriott’s commitment to offering competitive compensation. The role demands open and flexible availability to meet the dynamic needs of the hotel’s culinary operations. Responsibilities include preparing ingredients through precise portioning, chopping, washing, peeling, and measuring, as well as cooking foods according to strict quality and presentation standards. The Food Preparation Worker will handle cold food preparation and operate various kitchen equipment, such as ovens, stoves, grills, microwaves, and fryers. They will monitor food quality and ensure food safety practices are diligently followed. Maintaining a clean and sanitary work environment is imperative, including the washing and disinfecting of kitchen tools and surfaces. This role requires adherence to company policies, safety protocols, and uniform standards. Effective communication and teamwork are essential as the position supports the collective goals of the culinary and service teams. Physical tasks involve standing, sitting, or walking for long periods and moving items weighing up to 25 pounds. The position offers an opportunity to develop skills in a luxury hospitality setting and be part of a global brand that values its associates’ contributions and fosters personal and professional growth.