Cook III

EDITION Hotels is a distinctive brand under the global hospitality giant Marriott International, renowned for blending visionary boutique hotel concepts with world-class luxury services. Located at 9040 W Sunset Blvd, West Hollywood, California, EDITION provides a unique hospitality experience that merges elegance with personality, meticulous perfection with personal flair, and comfort with charisma and charm. Catering to sophisticated and informed guests who seek originality, quality, and excellent service beyond conventional limits, EDITION continues to set new standards in the luxury hotel market by delivering an exceptional and theatrical guest experience. This establishment offers a stunning environment where team members are encouraged to embrace creativity, individuality, and a passion for excellence. Marriott International is committed to fostering an inclusive workplace where diversity is celebrated and equal opportunity is provided to all employees without discrimination, supporting both personal and professional growth in a vibrant team setting.

This full-time, non-management Food and Beverage Culinary role offers an hourly wage of $31.50 to $32.50. As part of the Marriott family and the EDITION brand, associates are welcomed into a community that supports ongoing learning, wellness programs, and a motivated team atmosphere. The role is designed for culinary enthusiasts who want to transform their passion into professional expertise. It involves working with fresh ingredients, preparing high-quality menu items promptly, maintaining cleanliness and hygiene standards, and adhering to kitchen safety protocols. We invite candidates who possess a positive attitude, strong teamwork skills, and a keen eye for detail to join our inspiring team. This position requires standing and moving for extended periods and handling ingredients and equipment up to 25 pounds. Training and safety certification will be provided prior to employment.

At EDITION, your dedication to maintaining superior culinary standards impacts guest satisfaction directly. You will collaborate with expert chefs, encounter innovative seasonal menus and presentations, and contribute creatively to an environment where every dish tells a story. The workplace fosters a positive culture built on mutual support, recognition programs, and opportunities for career advancement. Joining this team means you will work in an inspiring, dynamic setting where your passion for food can flourish, and your contributions create memorable dining experiences that keep guests coming back. With flexible growth opportunities, personal development programs, and employee discounts on hotel stays and amenities, this position presents a rewarding career path for culinary professionals at all levels.