Cook III

The Waikiki Beach Marriott Resort & Spa, located in the vibrant city of Honolulu, Hawaii, is a distinguished luxury resort known for delivering exceptional hospitality experiences to guests from all around the world. Part of the Marriott International family, this resort combines beautiful oceanfront views with world-class amenities to create unforgettable stays for visitors. With over 100 luxury hotels in Marriott’s portfolio globally, JW Marriott, the luxury brand of Marriott International, is recognized for its commitment to excellence, holistic employee well-being, and fostering a culture where employees feel valued and inspired. The resort is dedicated to upholding the highest standards of hospitality, blending innovation with the timeless comforts that travelers expect.

This opportunity is for a part-time Food and Beverage & Culinary position at the Waikiki Beach Marriott Resort & Spa. The role is designed for culinary associates seeking to enhance their skills in a luxurious and professionally inspiring environment. The position rewards passion for cooking with an excellent pay range from $29.51 to $36.89 per hour, reflecting the high standards and quality expected within the Marriott brand. This non-management role requires open availability, though flexible shifts are preferred to best accommodate the operational needs of the resort's culinary team.

In partnership with Rouxbe Culinary School, the resort offers associates access to comprehensive online culinary training programs, allowing them to grow their careers with hundreds of well-designed, visually engaging lessons. This initiative exemplifies the resort's commitment to professional development and continuous learning. Culinary associates at Marriott have the chance to work with seasonal menus and unique presentations, pushing creativity and expertise in food preparation.

The role entails preparing fresh ingredients following recipes, cooking premium menu items promptly, ensuring food quality and safety through proper preparation and temperature control, hygienic handling of kitchen equipment and storage, and maintaining cleanliness standards throughout the workspace. The job promotes safety by requiring certification and training prior to employment. It also demands physical capability to lift up to 25 pounds, sit or stand for long periods, and maintain a professional appearance with a clean uniform.

Employees in this role benefit from a supportive work culture that promotes teamwork, motivation from management, and recognition programs. Additional perks include generous discounts on hotel rooms, gift shop items, food, and beverages, as well as wellness programs designed to support the holistic well-being of staff. The resort emphasizes a diverse and inclusive work environment where all employees are welcomed and valued, reflecting the brand’s dedication to equal opportunities regardless of background, veteran status, or disability.

Those who join the Waikiki Beach Marriott Resort & Spa culinary team will find themselves part of a dynamic and dedicated group of professionals passionate about outstanding dining experiences and personal growth. Working with a respected luxury brand like JW Marriott allows employees to not only develop their culinary skills but also be a vital part of a global network that values leadership, innovation, and excellence. This is more than a job – it’s a pathway to becoming your best version in a rewarding career where your efforts directly enhance the extraordinary experiences of guests visiting the beautiful island of Hawaii.