Cook III

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, innovation, and creating memorable travel experiences for guests around the world. Within its prestigious portfolio is the Autograph Collection, a distinctive group of independent 4 and 5-star hotels carefully selected for their quality, originality, and unique character. These hotels offer travelers a variety of unique and personalized experiences tailored to individual tastes and adventurous spirits, appealing especially to the Individualist customer who uses travel as a way to enrich their personal story.

Located at 20301 Oakwood Blvd, Dearborn, Michigan, the Autograph Collection at Marriott International invites passionate individuals to join their culinary team. This opportunity offers full-time, non-management roles within the Food and Beverage and Culinary category, providing a competitive pay rate of $22.15 per hour. It is a role that embraces and celebrates creativity, growth, and a pursuit of culinary excellence.

The position available is for a Culinary team member who will be involved in preparing fresh ingredients, cooking high-quality menu items, ensuring proper food preparation and temperature, and maintaining cleanliness and safety within the kitchen environment. The establishment values teamwork, a positive attitude, and attention to detail as essential traits. Although prior kitchen experience is a strong advantage, the company encourages individuals keen on learning and developing their culinary skills to apply.

Beyond the kitchen work, this role presents an incredible chance to grow professionally by working closely with a team of experts passionate about food and hospitality. Employees are offered extensive benefits including discounts on hotel rooms, gift shop items, food and beverages, learning and development programs, recognition initiatives, wellness programs, and motivating management that fosters a supportive and dynamic work environment.

Marriott International is deeply committed to diversity and equal opportunity, ensuring all team members feel welcomed, valued, and empowered regardless of their background. The company's culture celebrates the fusion of different talents and cultures, contributing to a richer workplace and ultimately enhancing the guest experience.

In this role, employees are expected to move and lift up to 25 pounds, stand, sit, or walk for extended periods, and maintain a professional appearance with a clean uniform. Before employment, candidates will complete mandatory safety training and certification, ensuring a safe and compliant workplace. Joining this team means embracing a lifestyle of continuous learning, teamwork, and excellence in the culinary arts within a global, award-winning hospitality brand.