Cook III

Marriott International is a globally renowned hospitality company known for its commitment to providing exceptional guest experiences and fostering a welcoming and inclusive work environment. This established company operates a diverse portfolio of hotels and resorts worldwide, offering exceptional food and beverage services that are integral to its reputation. Located at 1 Resort Dr, Savannah, Georgia, the Westin brand within Marriott International emphasizes wellness and rejuvenation, aiming to empower its guests to recover and enhance their wellbeing while traveling. The Westin hotel in Savannah is currently seeking dedicated culinary professionals to join their team in a full-time, non-management Food and Beverage and Culinary position.

This role is ideal for individuals passionate about cooking who are eager to learn and grow their culinary expertise. As part of this position, you will be encouraged to push your creativity and culinary skills to new heights, contributing to memorable dining experiences for the hotel guests. The hotel fosters a collaborative and team-oriented culture, where continuous learning and development are prioritized. You will work alongside skilled culinary experts daily, engaging with seasonal menus and unique presentations, enriching both your professional and personal growth. The commitment to superior culinary standards means every dish prepared meets high-quality benchmarks, ensuring guests are consistently delighted and inspired to return.

Employees benefit from an inclusive and supportive work environment that nurtures wellbeing, professional development, and recognition. Marriott International offers a variety of perks such as hotel room discounts, gift shop discounts, food and beverage discounts, wellness programs, and employee recognition programs. A motivating management team and a spirit of teamwork among colleagues further enhance the work experience. The role requires the ability to stand, walk, and maintain a professional appearance during shifts, with safety certification and training provided before employment.

Joining Westin Savannah means becoming part of an extensive global family focused on excellence in hospitality and culinary arts. Regardless of your culinary background, the company provides numerous opportunities to hone your skills, grow your career, and contribute meaningfully to the guest experience. The company embraces diversity and equal opportunity, ensuring all employees feel welcomed, valued, and empowered to achieve their best work while embodying the brand’s mission to help guests be their best selves. This position offers a unique blend of practical kitchen experience, ongoing professional growth, and the chance to create exceptional food and beverage experiences in a prestigious setting.