Cook III

Marriott International, a globally recognized leader in the hospitality industry, is seeking dedicated and passionate individuals to join its esteemed team at JW Marriott located in San Jose, California. JW Marriott is a distinguished luxury brand within Marriott International's portfolio, encompassing over 100 beautiful hotels in prominent cities and prime resort locations worldwide. This brand is known for its commitment to providing exceptional guest experiences, rooted in a legacy established by the company's founder, J. Willard Marriott. JW Marriott places a high value on its employees, understanding that their happiness directly translates to outstanding guest satisfaction. Employees at JW Marriott are known to be confident, innovative, genuine, and intuitive, carrying forward the prestigious brand's legacy with dedication and pride.

At JW Marriott San Jose, you will be welcomed into a vibrant community of professionals who work together with true camaraderie in a diverse and inclusive environment. The company offers unparalleled opportunities for training, development, and recognition, alongside a workplace culture that prioritizes holistic well-being. Known as The JW Treatment™, this approach ensures employees are well cared for, providing an environment where you can pursue your passion and grow your career within luxury hospitality. Being part of Marriott International means being part of a global team where you can perform your best work, fulfill your purpose, and evolve into your best self.

The position offered is a full-time, non-management role within the Food and Beverage and Culinary category, specifically based at 301 S Market St, San Jose, California. The hourly wage for this position is $32.20, reflecting the company’s commitment to competitive and fair pay. This role focuses on the crucial tasks related to kitchen operations where culinary creativity and meticulous attention to detail are essential.

As a culinary team member at JW Marriott San Jose, your passion for food and dedication to excellence will be central to your daily responsibilities. You will get the chance to work alongside experienced professionals and innovate with seasonal menus and unique presentations. This role is not just about cooking; it is about delivering outstanding dining experiences that delight guests and make them eager to return. You will engage in rigorous but rewarding tasks including the preparation of fresh ingredients according to recipes, timely cooking of menu items of superior quality, and ensuring food safety and hygiene standards are strictly followed.

Your impact in this role will be tangible. The attention and care you invest in food preparation will translate into memorable culinary experiences that elevate the overall reputation of Marriott Hotels. The company highly values teamwork, creativity, and a positive attitude, and offers an environment that encourages you to continuously improve your skills and express your culinary passion.

JW Marriott also provides excellent employee benefits such as discounts on hotel rooms, gift shop merchandise, and food and beverages. Moreover, you will have access to learning and development opportunities, wellness programs, and recognition initiatives, all backed by motivated management and a strong sense of team spirit.

In this role, you will be involved in various kitchen duties using cooking equipment safely and responsibly, maintaining hygiene in storage areas, and testing food for quality assurance. The company promotes diversity and equal opportunity, encouraging candidates from all backgrounds to apply and thrive. Candidates should be prepared for physical demands including lifting up to 25 pounds and standing or walking for extended periods. An initial safety training and certification is required before employment begins. This position is ideal for those who are enthusiastic about the culinary arts, enjoy working in a dynamic team environment, and are eager to grow professionally in the luxury hospitality sector.