Cook III

Marriott International is a leading global hospitality company known for its extensive portfolio of brands and commitment to service excellence. Among its premier brands is The Ritz-Carlton, a name synonymous with luxury, exceptional guest experiences, and a dedication to high standards of quality and personal service. Located at 201 E Trade St, Charlotte, North Carolina, The Ritz-Carlton offers an inspiring environment where employees take pride in delivering the Gold Standards - a set of principles that guide every interaction with guests to ensure memorable and refined experiences. This establishment is recognized worldwide for setting the benchmark in the luxury hotel industry with over 100 award-winning properties worldwide and a team of passionate professionals dedicated to excellence. Marriott International fosters a culture that values diversity, equal opportunity, and empowerment. They actively support a workplace where the unique backgrounds of associates are celebrated, promoting an inclusive atmosphere that drives success and innovation.

The position available is a full-time, non-management Food and Beverage Culinary role at The Ritz-Carlton in Charlotte. In this role, the successful candidate will be responsible for preparing ingredients and various types of food in accordance with rigorous quality, presentation, and food safety standards. Responsibilities include portioning, chopping, washing, peeling, measuring, mixing, cooking, and serving food in proper portions. The candidate will expertly operate kitchen appliances such as ovens, grills, microwaves, and fryers while monitoring the quality and temperature of food throughout preparation. Maintaining cleanliness of the kitchen, tools, and workstations, as well as following safety protocols and reporting any maintenance and safety concerns to management, are essential components of the role. This position requires physical stamina, including the ability to stand, sit, or walk for extended periods, as well as lifting objects up to 25 pounds.

Candidates will work collaboratively as part of a team that values communication, professionalism, and respect, supporting colleagues and working towards common goals. The Ritz-Carlton’s Gold Standards, including the Employee Promise, Credo, and Service Values, serve as the cornerstone for all staff members, guiding their commitment to offer guests a rare and special luxury experience daily. With a focus on continuous learning and development, team members are empowered to be creative, thoughtful, and compassionate practitioners of hospitality. Joining The Ritz-Carlton means becoming part of a globally recognized brand with access to Marriott International’s extensive resources and opportunities for growth. The company offers a supportive environment for employees to advance their careers while maintaining high standards of integrity, service, and teamwork.

Overall, this culinary position offers an exciting opportunity for an individual passionate about food preparation and hospitality, seeking to join an esteemed luxury hospitality brand. The role is ideal for those who enjoy working in a fast-paced, high-standard environment where attention to detail, food safety, and team collaboration are paramount. Marriott International and The Ritz-Carlton stand committed to non-discrimination and equal employment opportunities, ensuring a welcoming workplace for all candidates regardless of background. Join them where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.