Cook III

The Ritz-Carlton Rancho Mirage is a distinguished luxury hotel located in Rancho Mirage, California, renowned for its exceptional service and elegant accommodations. As part of the prestigious Ritz-Carlton brand under Marriott International, this establishment is deeply committed to delivering memorable guest experiences through a combination of outstanding hospitality, fine dining, and world-class amenities. The hotel boasts beautifully appointed rooms, exquisite banquet facilities, and a team dedicated to maintaining the highest standards of service excellence in the luxury hospitality sector. The Ritz-Carlton brand is globally recognized for setting the benchmark in luxury hospitality, with a culture that fosters creativity, kindness, and compassion among its associates. This establishment values diversity and inclusion, actively supporting associates from all backgrounds and encouraging career growth in a supportive environment.

This full-time, non-management position at The Ritz-Carlton Rancho Mirage offers an hourly pay range of $24.00 to $24.50 and is situated in the Banquets Kitchen team. The position is designed for culinary associates who are passionate about cooking and eager to advance their careers through practical experience and online training partnerships, such as the Rouxbe cooking school platform. The role focuses on preparing ingredients, cooking food in accordance with recipes, and maintaining the highest standards of food quality and safety. It offers an incredible opportunity to work within a team of dedicated culinary professionals, grow culinary expertise, and contribute to creating exceptional dining experiences for guests. The position requires the ability to lift up to 25 pounds, stand or walk for extended periods, and maintain a professional appearance with a clean uniform.

As a culinary team member at The Ritz-Carlton Rancho Mirage, your duties will include preparing and cooking fresh ingredients to meet quality standards and presentation requirements, ensuring food safety through proper hygiene and equipment usage, and working collaboratively with a motivated team to execute menus that delight guests. The hotel fosters an environment where creativity and personal growth are encouraged, with access to extensive learning resources and recognition programs. This role is not just about cooking but also about embodying the Ritz-Carlton’s “Gold Standards” — a set of values and principles that emphasize excellent service, a positive attitude, teamwork, and a commitment to hospitality excellence.

Joining The Ritz-Carlton means becoming part of a global network supported by Marriott International, where associates are empowered to deliver luxurious guest experiences and build long-lasting careers. The company’s inclusive culture supports diversity, professional development, and offers various benefits such as hotel discounts, wellness programs, and learning opportunities. This role is perfect for individuals who have at least one year of related work experience, possess strong team collaboration skills, and are eager to grow their culinary talents in a luxury hospitality setting.