Cook III

The Philadelphia Marriott Downtown is a premier hotel located in the heart of Philadelphia, Pennsylvania. As part of Marriott International, a leading global hospitality company, the hotel offers guests exceptional service and world-class accommodations in a vibrant urban setting. Known for its commitment to quality and customer satisfaction, the Philadelphia Marriott Downtown is a hub for business travelers and tourists alike, featuring modern amenities, comfortable rooms, and a variety of dining options. The hotel prides itself on fostering a diverse and inclusive work environment where employees can grow their careers and contribute to a legacy of hospitality excellence.

This particular role is for a Culinary Associate at the Philadelphia Marriott Downtown. The position is full-time, non-management, and stationed onsite, offering a hands-on opportunity to develop and hone culinary skills while contributing to the hotel’s food and beverage operations. The Culinary Associate will engage in various food preparation tasks including ingredient portioning, chopping, cooking, and presentation in accordance with established quality and safety standards. This role also emphasizes ongoing learning and growth, with a partnership with Rouxbe Cooking School providing online culinary training accessible to associates at all levels. The training includes a variety of well-designed culinary lessons aimed to enhance job performance and career development.

The position requires attention to detail in food preparation processes such as washing and peeling fruits and vegetables, weighing and mixing ingredients, and operating kitchen appliances like ovens and grills. The Culinary Associate ensures food quality through taste testing and monitors kitchen conditions to maintain cleanliness and safety. Safety protocols and company policies must be strictly followed, with an active role in maintaining a hygienic work station and professional appearance. The Culinary Associate also supports an effective work environment by fostering positive relationships with team members and communicating clearly. Physical demands of the job include standing, sitting, walking for extended periods, and handling objects up to 25 pounds. The role supports Marriott’s commitment to equal opportunity and values the diverse backgrounds of its workforce, providing an inclusive environment where all employees are respected and valued.