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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
The Philadelphia Marriott Downtown is a premier hotel located in the heart of Philadelphia, Pennsylvania. As part of Marriott International, a leading global hospitality company, the hotel offers guests exceptional service and world-class accommodations in a vibrant urban setting. Known for its commitment to quality and customer satisfaction, the Philadelphia Marriott Downtown is a hub for business travelers and tourists alike, featuring modern amenities, comfortable rooms, and a variety of dining options. The hotel prides itself on fostering a diverse and inclusive work environment where employees can grow their careers and contribute to a legacy of hospitality excellence.
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Job Requirements
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- Ability to follow recipes quality and safety standards
- Ability to stand sit or walk for extended periods
- Ability to reach bend twist pull and stoop
- Ability to move lift carry push pull and place objects up to 25 pounds without assistance
Job Qualifications
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to follow recipes quality and safety standards
- Strong communication and teamwork skills
- Commitment to professional appearance and confidentiality
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Wash and disinfect kitchen area tables tools knives and equipment
- Set-up and break down work station
- Monitor food quality while preparing food
- Serve food in proper portions onto proper receptacles
- Ensure uniform and personal appearance are clean and professional
- Follow all company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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