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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.80
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
paid sick days
Holidays
401(k) retirement plan
Job Description
Sonesta International Hotels stands proudly as the 8th largest hotel company in the United States and continues to expand rapidly. With a dynamic and diverse portfolio of over 1000 properties across eight countries, Sonesta offers an impressive blend of full-service and focused hotels situated in major cities. Our properties include owned, managed, and franchised establishments, which collectively deliver exceptional value and hospitality experiences. At Sonesta, we are driven by a deep commitment to the human side of hospitality. This means we focus not only on quality and service but also on cultivating loyalty and meaningful guest connections. Our mission, expressed... Show More
Job Requirements
- Relevant experience in restaurant or hotel food preparation preferred
- High school diploma or general education degree (GED) preferred
- Must be able to work in a fast-paced environment
- Must be able to tolerate extreme temperatures including freezers and loading docks
- Must be able to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push or pull objects
- Must be able to frequently bend, kneel and reach
- Ability to stand during entire shift
- Must be flexible to work variable days of the week including weekends, holidays and PM shifts
- Must be flexible to work variable shifts including days, nights and overnights
- Ten to twelve hour shifts sometimes required
Job Qualifications
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Must be able to read recipes and follow their instructions
- Employ math skills to appropriately prepare items according to recipes
- Ability to work with little supervision and maintain a high level of performance
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Track record of delivering exceptional guest or client experience
- Ability to communicate both verbally and in writing effectively with guests, vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- Test food to ensure quality and consistency of all meals served
- Operate all kitchen equipment in a safe and responsible manner
- Handle and store food items safely and keep work area clean and sanitized including all opening and closing duties
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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