Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.75 - $18.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Tuition Reimbursement
Career development programs

Job Description

JW Marriott Scottsdale Camelback Inn Resort & Spa is a luxury hotel situated in Scottsdale, Arizona, offering a rich blend of resort amenities and authentic Southwestern experiences. Known for its exceptional hospitality and stunning desert landscape, this esteemed resort is part of the renowned Marriott International brand, which is committed to delivering high-quality guest experiences and fostering employee growth. The resort features elegant guest rooms, fine dining, a world-class spa, and numerous recreational activities that attract tourists and business travelers alike. It is a prominent employer in the area, dedicated to cultivating a positive and supportive workplace environment. JW Marriott values professional development and provides its associates with opportunities to enhance their skills through innovative training programs.

The Culinary Associate role at JW Marriott Scottsdale Camelback Inn Resort & Spa is a full-time, non-management position that plays a vital role in maintaining the high food preparation standards expected by guests. This position offers culinary associates access to an online training program through the collaboration with Rouxbe Cooking School, giving employees the opportunity to develop their culinary skills through self-paced, interactive lessons. The role involves preparing ingredients, cooking dishes following strict quality and presentation standards, and ensuring kitchen cleanliness and safety. Candidates will have the chance to work with high-quality ingredients, operate essential kitchen equipment, and support team efforts to deliver an outstanding dining experience. The position requires physical stamina for extended periods of standing and moving, as well as the ability to lift and handle objects weighing up to 25 pounds. Detailed adherence to safety, hygiene, and company policies is critical to the role, making it well-suited for individuals passionate about culinary arts and hospitality. This position is ideal for individuals seeking career advancement within a prestigious hospitality brand that prioritizes employee education and career development.

Job Requirements

  • High school diploma or GED equivalent
  • At least 1 year of related work experience
  • Ability to stand sit or walk for extended periods
  • Ability to lift and carry up to 25 pounds
  • Ability to follow safety and security policies
  • Reliable and punctual
  • Willingness to perform other reasonable job duties as requested

Job Qualifications

  • High school diploma or GED equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • Ability to follow company and safety and security policies
  • Good communication skills
  • Ability to maintain cleanliness and sanitation standards
  • Ability to work in a team environment

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh measure and mix ingredients
  • Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • Prepare cold foods
  • Operate ovens stoves grills microwaves and fryers
  • Test foods to determine if they have been cooked sufficiently

Job Criteria

Experience

Mid Level (3-7 years)


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