Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k)
company match
Childcare discounts
Job Description
Bally's Casino is a renowned entertainment and hospitality establishment known for its vibrant atmosphere and commitment to providing exceptional gaming and dining experiences to its patrons. As a prominent player in the casino and hospitality industry, Bally's Casino has cultivated a reputation for excellence, blending high-quality service with an engaging environment that attracts visitors from diverse backgrounds. With a focus on delivering superior culinary offerings alongside its gaming amenities, Bally's Casino continues to expand and enhance its food and beverage services to meet and exceed guest expectations.
This role is crafted for a dedicated Culinary Team Member who will play a pivotal part in upholding Bally's Casino's esteemed food quality standards. The position is hourly, with a competitive wage of $15.00 per hour and includes opportunities for growth through annual performance reviews. Employment with Bally's Casino comes with comprehensive benefits designed to promote employee well-being and professional development.
The Culinary Team Member will be responsible for executing all food production tasks as designated by the Sous Chef. This includes following detailed production sheets to ensure accurate and timely food preparation. Practicing a strict "clean as you go" work ethic is essential, alongside adhering to proper food handling techniques such as wearing the appropriate uniform, using gloves, and maintaining clean work tools at all times. Precision in preparing food quantities is critical, as is maintaining a professional demeanor in all interactions.
Communication and coordination with the Steward team on equipment cleaning and maintenance requirements are part of the daily routine. Additionally, the Culinary Team Member must be flexible and responsive to special requests from both the Sous Chef and guests, further emphasizing the need for exceptional customer service skills.
Maintaining Bally's Casino's food quality specifications by strictly following standard recipes and minimizing food waste through efficient production control is a key responsibility. The role requires consistent upkeep of the immediate work area and storage spaces such as walk-in coolers to ensure safety, cleanliness, and readiness for daily operations. Completion of Serv-Safe certification is mandatory, underscoring the commitment to food safety standards.
Daily tasks include measuring, weighing, mixing, and preparing ingredients and dishes using various cooking methods including baking, grilling, steaming, and boiling. Culinary presentation is valued, with expectations to garnish and arrange dishes attractively before service. Occasionally, the Culinary Team Member may also serve food directly to guests.
Safety protocols extend beyond food handling; the team member must ensure a clean and safe workstation, proper handling of kitchen utensils and equipment, and adherence to food safety and sanitation standards. The work environment presents typical kitchen challenges such as exposure to fumes, moving mechanical parts, and occasional contact with chemicals. Additionally, the noise level is moderate, and the role may require working in environments where smoking is permitted.
Working at Bally's Casino means becoming part of a dynamic team that values professionalism, diligence, and a passion for culinary arts. It is an excellent opportunity for individuals looking to progress their careers in the hospitality and food service industry with a company that offers supportive benefits and a rewarding work environment.
This role is crafted for a dedicated Culinary Team Member who will play a pivotal part in upholding Bally's Casino's esteemed food quality standards. The position is hourly, with a competitive wage of $15.00 per hour and includes opportunities for growth through annual performance reviews. Employment with Bally's Casino comes with comprehensive benefits designed to promote employee well-being and professional development.
The Culinary Team Member will be responsible for executing all food production tasks as designated by the Sous Chef. This includes following detailed production sheets to ensure accurate and timely food preparation. Practicing a strict "clean as you go" work ethic is essential, alongside adhering to proper food handling techniques such as wearing the appropriate uniform, using gloves, and maintaining clean work tools at all times. Precision in preparing food quantities is critical, as is maintaining a professional demeanor in all interactions.
Communication and coordination with the Steward team on equipment cleaning and maintenance requirements are part of the daily routine. Additionally, the Culinary Team Member must be flexible and responsive to special requests from both the Sous Chef and guests, further emphasizing the need for exceptional customer service skills.
Maintaining Bally's Casino's food quality specifications by strictly following standard recipes and minimizing food waste through efficient production control is a key responsibility. The role requires consistent upkeep of the immediate work area and storage spaces such as walk-in coolers to ensure safety, cleanliness, and readiness for daily operations. Completion of Serv-Safe certification is mandatory, underscoring the commitment to food safety standards.
Daily tasks include measuring, weighing, mixing, and preparing ingredients and dishes using various cooking methods including baking, grilling, steaming, and boiling. Culinary presentation is valued, with expectations to garnish and arrange dishes attractively before service. Occasionally, the Culinary Team Member may also serve food directly to guests.
Safety protocols extend beyond food handling; the team member must ensure a clean and safe workstation, proper handling of kitchen utensils and equipment, and adherence to food safety and sanitation standards. The work environment presents typical kitchen challenges such as exposure to fumes, moving mechanical parts, and occasional contact with chemicals. Additionally, the noise level is moderate, and the role may require working in environments where smoking is permitted.
Working at Bally's Casino means becoming part of a dynamic team that values professionalism, diligence, and a passion for culinary arts. It is an excellent opportunity for individuals looking to progress their careers in the hospitality and food service industry with a company that offers supportive benefits and a rewarding work environment.
Job Requirements
- High school diploma or equivalent
- Completion of Serv-Safe certification
- Ability to adhere to food safety protocols
- Ability to communicate effectively with team members
- Ability to work in a fast-paced and physically demanding environment
- Willingness to work in a smoking environment
- Ability to handle cleaning chemicals safely
- Ability to follow instructions precisely
Job Qualifications
- High school diploma or equivalent
- Completion of Serv-Safe certification
- Prior experience in a culinary or food production role preferred
- Ability to follow detailed recipes and food production guidelines
- Strong communication skills
- Ability to maintain a clean and organized work environment
- Professional demeanor in a fast-paced setting
Job Duties
- Execute all food production as determined by the Sous Chef through production sheets
- Practice a clean as you go work ethic and utilize proper food handling techniques including wearing plastic gloves and proper uniform
- Prepare the proper amounts of food as requested by the Sous Chef
- Conduct self in a highly professional manner at all times
- Communicate with Stewards on all equipment cleaning needs
- Handle any special request made by the Sous Chef or external guest
- Maintain Bally's Casino's food quality specifications as determined by the standard recipe and control food waste
- Ensure cleanliness of immediate work area and walk-in cooler
- Follow recipes including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Job Criteria
Experience
No experience required
Job Location
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