Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401k plan
company match
Childcare discounts
Job Description
Bally's Casino is a renowned entertainment and gaming establishment known for its vibrant atmosphere and commitment to delivering an exceptional guest experience. As a celebrated venue, Bally's Casino offers a variety of dining options, high-quality service, and an engaging environment for both guests and employees. The casino prides itself on maintaining a professional workplace that emphasizes cleanliness, food safety, and operational excellence to support its culinary team.
The role of the Cook at Bally's Casino is a vital position that requires dedication to food preparation, adherence to quality standards, and a strong work ethic. This full-time position offers a competitive hourly wage starting at $16.00 with annual performance reviews, ensuring employees are valued for their contribution and growth. The Cook is responsible for executing food production as directed by the Sous Chef, ensuring all dishes meet Bally's rigorous food quality specifications. This includes preparing food items like meats, vegetables, fish, poultry, and other products according to standardized recipes, measuring and mixing ingredients precisely, and presenting the final dishes with care and professionalism. Practical application of food safety practices is a fundamental aspect of this role, such as wearing protective gloves, maintaining a clean work environment, and following sanitation standards.
The work environment at Bally's Casino requires the cook to occasionally work near moving mechanical parts and be exposed to airborne particles and potentially hazardous chemicals. Moreover, the position demands that the cook can work in spaces where smoking is permitted, highlighting the need for adaptability alongside professionalism. An emphasis is placed on the "clean as you go" policy to foster efficiency and hygiene throughout the kitchen. Maintaining the freshness of ingredients and final products is also mandated, alongside managing waste control and ensuring returned food is utilized responsibly to minimize wastage.
In addition to the dynamic culinary responsibilities, the cook will engage in regular communication with the kitchen stewards to coordinate cleaning processes related to kitchen equipment. Responsiveness to special requests from the Sous Chef or guests is also a key function. To support professional growth and compliance with food safety regulations, attendance of Serv-Safe certification classes is required. The cook's role includes the occasional task of serving food and helping with garnishing and plating dishes to maintain an elevated presentation standard.
Bally's Casino values its employees by providing comprehensive benefits, including a competitive salary, a comprehensive health coverage plan encompassing medical, dental, and vision insurance, and retirement benefits through a 401(k) plan with company matching. Access to perks such as childcare discounts further reflects the casino’s dedication to supporting its staff beyond the workplace. All these factors create a balanced and rewarding work environment geared towards career development in the hospitality and culinary industries.
The role of the Cook at Bally's Casino is a vital position that requires dedication to food preparation, adherence to quality standards, and a strong work ethic. This full-time position offers a competitive hourly wage starting at $16.00 with annual performance reviews, ensuring employees are valued for their contribution and growth. The Cook is responsible for executing food production as directed by the Sous Chef, ensuring all dishes meet Bally's rigorous food quality specifications. This includes preparing food items like meats, vegetables, fish, poultry, and other products according to standardized recipes, measuring and mixing ingredients precisely, and presenting the final dishes with care and professionalism. Practical application of food safety practices is a fundamental aspect of this role, such as wearing protective gloves, maintaining a clean work environment, and following sanitation standards.
The work environment at Bally's Casino requires the cook to occasionally work near moving mechanical parts and be exposed to airborne particles and potentially hazardous chemicals. Moreover, the position demands that the cook can work in spaces where smoking is permitted, highlighting the need for adaptability alongside professionalism. An emphasis is placed on the "clean as you go" policy to foster efficiency and hygiene throughout the kitchen. Maintaining the freshness of ingredients and final products is also mandated, alongside managing waste control and ensuring returned food is utilized responsibly to minimize wastage.
In addition to the dynamic culinary responsibilities, the cook will engage in regular communication with the kitchen stewards to coordinate cleaning processes related to kitchen equipment. Responsiveness to special requests from the Sous Chef or guests is also a key function. To support professional growth and compliance with food safety regulations, attendance of Serv-Safe certification classes is required. The cook's role includes the occasional task of serving food and helping with garnishing and plating dishes to maintain an elevated presentation standard.
Bally's Casino values its employees by providing comprehensive benefits, including a competitive salary, a comprehensive health coverage plan encompassing medical, dental, and vision insurance, and retirement benefits through a 401(k) plan with company matching. Access to perks such as childcare discounts further reflects the casino’s dedication to supporting its staff beyond the workplace. All these factors create a balanced and rewarding work environment geared towards career development in the hospitality and culinary industries.
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking
- Completion of Serv-Safe class
- Ability to follow food safety and sanitation protocols
- Willingness to work in a fast-paced kitchen environment
- Physical ability to perform cooking duties including lifting and standing for long periods
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or cook role is advantageous
- Completion of Serv-Safe certification or willingness to obtain
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong communication skills
- Ability to work in a fast-paced and sometimes smoky environment
- Professional demeanor and attention to detail
- Capacity to work collaboratively within a kitchen team
Job Duties
- Execute all food production as determined by the Sous Chef through production sheets
- Practice a clean as you go work ethic and utilize proper food handling techniques including wearing plastic gloves and proper uniform
- Prepare the proper amounts of food as requested by the Sous Chef
- Conduct self in a highly professional manner at all times
- Communicate with stewards on all equipment cleaning needs
- Handle special requests made by the Sous Chef or external guests
- Maintain Bally’s Casino food quality specifications by following standard recipes and controlling waste
- Ensure ingredients and final products are fresh
- Follow recipes including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish, and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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