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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401k plan
company match
Childcare discounts
Job Description
Bally's Casino is a renowned entertainment and gaming establishment known for its vibrant atmosphere and commitment to delivering an exceptional guest experience. As a celebrated venue, Bally's Casino offers a variety of dining options, high-quality service, and an engaging environment for both guests and employees. The casino prides itself on maintaining a professional workplace that emphasizes cleanliness, food safety, and operational excellence to support its culinary team.
The role of the Cook at Bally's Casino is a vital position that requires dedication to food preparation, adherence to quality standards, and a strong work ethic. This full-time position offers a compe... Show More
The role of the Cook at Bally's Casino is a vital position that requires dedication to food preparation, adherence to quality standards, and a strong work ethic. This full-time position offers a compe... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking
- Completion of Serv-Safe class
- Ability to follow food safety and sanitation protocols
- Willingness to work in a fast-paced kitchen environment
- Physical ability to perform cooking duties including lifting and standing for long periods
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or cook role is advantageous
- Completion of Serv-Safe certification or willingness to obtain
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong communication skills
- Ability to work in a fast-paced and sometimes smoky environment
- Professional demeanor and attention to detail
- Capacity to work collaboratively within a kitchen team
Job Duties
- Execute all food production as determined by the Sous Chef through production sheets
- Practice a clean as you go work ethic and utilize proper food handling techniques including wearing plastic gloves and proper uniform
- Prepare the proper amounts of food as requested by the Sous Chef
- Conduct self in a highly professional manner at all times
- Communicate with stewards on all equipment cleaning needs
- Handle special requests made by the Sous Chef or external guests
- Maintain Bally’s Casino food quality specifications by following standard recipes and controlling waste
- Ensure ingredients and final products are fresh
- Follow recipes including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish, and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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