Cook II - Villas

The Resort at Pelican Hill, located in Newport Beach, California, is a prestigious luxury resort known for its exceptional service and exquisite culinary offerings. It is part of the renowned St. Regis Hotels & Resorts portfolio managed by Marriott International, a global leader in hospitality. Marriott International is committed to embracing diversity and providing equal employment opportunities, fostering an inclusive work environment that values the unique backgrounds, talents, and experiences of its employees. This culture of respect and commitment to excellence extends to every aspect of The Resort at Pelican Hill's operations, making it a distinguished destination for both guests and team members.

The current opening is for a full-time, non-management position in the Food and Beverage & Culinary category. This role offers a competitive hourly wage of $28.00 and involves essential food preparation tasks that support the kitchen's smooth and efficient operation. The position requires a detail-oriented and dedicated individual who is passionate about maintaining the highest standards of food quality, safety, and presentation. Duties include preparing ingredients by portioning, chopping, and storing food items; washing and peeling fresh produce; weighing, measuring, and mixing ingredients; and cooking food according to established recipes and quality standards. The role also involves operating various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers, testing food for doneness, and maintaining an organized work station.

In addition to food preparation, the role demands vigilance in monitoring food quality, ensuring proper food portions are served, and maintaining cleanliness and sanitation of the kitchen environment, including tools, knives, and equipment. The candidate must adhere strictly to all company policies regarding safety, security, and hygiene, report any maintenance needs or unsafe conditions, and complete required safety training. The workday may involve physical activities such as standing, walking, lifting up to 25 pounds, bending, and stooping. Communication skills and the ability to foster positive working relationships are essential, as the role supports teamwork to achieve common goals.

This position requires a high school diploma or GED equivalent and at least one year of related work experience, although no supervisory experience or special certifications are necessary. It is an excellent opportunity for individuals seeking to enhance their skills in a luxury hospitality environment and develop their culinary expertise while contributing to a world-class guest experience. Marriott International’s commitment to career development ensures that employees can grow and advance within a supportive global network. By joining The Resort at Pelican Hill, candidates become part of a celebrated brand known for elegance, sophistication, and unparalleled service, in a vibrant and welcoming team atmosphere.