Cook II - The Lake House

Sunriver Resort, located in the picturesque region of Central Oregon, is renowned for its commitment to providing exceptional guest experiences. Recognized as one of the top 100 best companies to work for, Sunriver Resort offers a vibrant work environment characterized by dedication, teamwork, and a passion for hospitality. The resort boasts stunning views and a wide array of amenities including multiple dining options, recreational activities, and luxurious accommodations, making it a premier destination for travelers and locals alike. Sunriver Resort fosters a culture centered on core values such as trust, open and honest communication, and commitment, which extend beyond guest services to the work environment and employee relations.

Joining the team at Lake House, one of the resort's standout restaurants, means becoming part of an exciting and fast-paced culinary environment. The Lake House features a brand-new state-of-the-art kitchen where culinary professionals have the opportunity to hone their skills, innovate with high-quality ingredients, and deliver exceptional dishes. The Cook II role at Lake House is pivotal in ensuring the highest standards of food preparation, presentation, and overall guest satisfaction. This position requires working collaboratively with the culinary team and following guidance from the chef to prepare, cook, and garnish all hot food items meticulously.

Beyond cooking, the Cook II exemplifies strong leadership within the kitchen, supporting daily production tasks and maintaining adherence to recipe standards and presentation guidelines. This role demands adherence to food safety protocols including HACCP guidelines and cleanliness standards to ensure safe and sanitary food handling. The Cook II is also responsible for managing portion controls, particularly with high-cost ingredients, to maintain both quality and cost efficiency. This position offers an excellent opportunity for culinary professionals seeking growth in a reputable resort setting that values both team contribution and individual excellence.

As part of Sunriver Resort, the Cook II is expected to conduct themselves in a manner that supports the resort's core values and culture, delivering outstanding service not only to guests but also fostering a positive and collaborative work environment. The role requires flexibility with work schedules that may include evenings, weekends, and holidays, fitting the dynamic nature of the hospitality industry. Armed with at least one year of kitchen or culinary school experience, or several years in a high-volume culinary operation, the ideal candidate will thrive in this engaging and rewarding setting where culinary creativity and operational excellence are fully embraced.