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Cook II - Terrace Cafe (10- Hour shifts) (Per diem)
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $37.41 - $50.07
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Hourly evening shift differential
Hourly night shift differential
Job Description
Montage Health is a prominent healthcare institution that operates the Community Hospital of the Monterey Peninsula, offering exceptional medical services and patient care to its community. Known for its commitment to quality healthcare and excellence, Montage Health fosters an environment that supports both patients and staff by emphasizing safety, integrity, and compassion. The hospital not only prioritizes medical treatment but also ensures that nutritional needs of patients are met through high standards in food preparation, reflecting their comprehensive approach to hospital care. They are seeking a dedicated professional to fill the Cook II position within their food services department, highlighting... Show More
Job Requirements
- High school diploma, GED, or equivalent education or experience in related field
- Ability to read, write, speak and comprehend English
- Pass basic reading and math tests
- Basic computer skills
- ServSafe Food Manager Certification or comparable certification at time of hire or within six months of hire
- Ability to work quickly and accurately
- Basic food and beverage production skills
Job Qualifications
- High school diploma, GED, or equivalent education or experience in related field
- Ability to read, write, speak and comprehend English
- Basic computer skills
- Cooking experience preferred
- ServSafe Food Manager Certification or comparable certification at time of hire or within six months
- Ability to work quickly and accurately
- Basic food and beverage production skills
Job Duties
- Prepare high quality nutritious foods for patients and customers according to standardized recipes
- Follow production schedules and meet all production deadlines
- Work in an organized, neat manner while following safe food-handling requirements
- Produce a larger volume of food and/or more complex dishes compared to Cook I
- Develop at least one new recipe per calendar year
- Prepare breakfast, lunch, and dinner entrees
- Prepare food for catering and/or special events as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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