Cook II - Staff Dining

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

employee travel program

parking/commuting discounts

Complimentary Meal

Learning programs

Medical insurance

Dental Insurance

Vision Insurance

401k retirement plans

Paid Time Off

Job Description

The Fairmont Olympic Hotel, located in the heart of downtown Seattle, is a distinguished historic landmark known for its luxurious accommodations and exceptional hospitality. As a premier property under the Fairmont brand, the hotel combines timeless elegance with modern amenities to offer an unparalleled guest experience. The hotel has been a significant part of Seattle’s heritage and cultural landscape, attracting travelers from around the world who seek comfort, sophistication, and outstanding service. With its stunning architecture and rich history, the Fairmont Olympic Hotel stands as a symbol of excellence in the hospitality industry.

Joining the culinary team at the Fai... Show More

Job Requirements

High school diploma or equivalent
Previous culinary experience preferred
Ability to stand and walk for long periods
Valid Food Handler Certificate or willing to obtain
Must be authorized to work in the USA
Availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

Able to work in a high-pressure environment
Valid Food Handler Certificate required (can be acquired upon hire)
Previous experience in the culinary field preferred
Must hold valid authorization to work in the USA
Availability to work evenings, weekends, and holidays

Job Duties

Assist in the preparation and cooking of a variety of cafeteria-style meals
Follow recipes and guidelines to ensure consistent quality and taste
Handle food ingredients and kitchen equipment with care and precision
Maintain a clean and organized kitchen workspace
Collaborate with the kitchen team to meet service and production goals
Adhere to food safety and sanitation standards at all times
Assist with receiving and storing food supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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