Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $35.27
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its dedication to delivering exceptional guest experiences across a diverse portfolio of world-class brands. With a presence in numerous countries and the privilege of welcoming over 3 billion guests worldwide, Hilton continues to set industry standards in hotel service, quality, and commitment to guests and employees alike. The company's core mission is to fill the earth with the light and warmth of hospitality. This mission is reflected in every property and through every team member, fostering an award-winning workplace culture that has earned multiple recognitions on the World's Best Workplaces list by Great Place to Work and Fortune.
The Signia San Jose, a premier Hilton property, is seeking a Banquet-focused Cook II to join its dynamic culinary team. This position is ideal for someone with 1-2 years of banquet culinary experience in a high-volume kitchen, eager to contribute to creating memorable dining experiences for guests. The role of Station Cook II goes beyond merely preparing delicious cold food items; it involves consistently spreading hospitality warmth and enhancing guest satisfaction by ensuring each dish meets quality and presentation standards.
In this role, you will prepare high-quality banquet dishes according to designated recipes, managing multiple orders simultaneously while maintaining an efficient and positive kitchen environment. Your expertise in advanced cooking techniques, such as sauce preparation, roasting, grilling, and plating, will allow you to take charge of particular stations independently when necessary. Attention to detail is paramount as you inspect and finalize plates to ensure they meet Hilton's high standards for quality and presentation before being served.
Maintaining a clean, well-stocked, and sanitary workstation is integral to this role, as is strict adherence to food safety regulations and best practices, including health, safety, sanitation, and alcohol awareness. Beyond cooking, the Station Cook II also supports operational needs, including training new team members and occasionally stepping into minor supervisory roles. This reflects the company’s culture of leadership, teamwork, ownership, and accountability, which drives optimal guest experiences and fosters an empowering workplace environment.
At Hilton, the emphasis on core values such as hospitality, integrity, leadership, teamwork, ownership, and urgency permeates every aspect of the employee experience. The company’s commitment to these values ensures a workplace where every team member is inspired to do their best and make a lasting impact. Joining Hilton means being part of a diverse team passionate about hospitality and dedicated to providing the very best stay for every guest.
Whether you are beginning your career or seeking new challenges in the culinary field, Hilton supports your professional growth with comprehensive training and career development opportunities. The Station Cook II position at Signia San Jose offers not only a job but a career path within a global hospitality leader recognized for excellence, innovation, and an outstanding workplace culture. If you’re motivated to create exceptional food experiences while contributing to an award-winning team environment, this role is an exceptional opportunity to thrive and grow.
The Signia San Jose, a premier Hilton property, is seeking a Banquet-focused Cook II to join its dynamic culinary team. This position is ideal for someone with 1-2 years of banquet culinary experience in a high-volume kitchen, eager to contribute to creating memorable dining experiences for guests. The role of Station Cook II goes beyond merely preparing delicious cold food items; it involves consistently spreading hospitality warmth and enhancing guest satisfaction by ensuring each dish meets quality and presentation standards.
In this role, you will prepare high-quality banquet dishes according to designated recipes, managing multiple orders simultaneously while maintaining an efficient and positive kitchen environment. Your expertise in advanced cooking techniques, such as sauce preparation, roasting, grilling, and plating, will allow you to take charge of particular stations independently when necessary. Attention to detail is paramount as you inspect and finalize plates to ensure they meet Hilton's high standards for quality and presentation before being served.
Maintaining a clean, well-stocked, and sanitary workstation is integral to this role, as is strict adherence to food safety regulations and best practices, including health, safety, sanitation, and alcohol awareness. Beyond cooking, the Station Cook II also supports operational needs, including training new team members and occasionally stepping into minor supervisory roles. This reflects the company’s culture of leadership, teamwork, ownership, and accountability, which drives optimal guest experiences and fosters an empowering workplace environment.
At Hilton, the emphasis on core values such as hospitality, integrity, leadership, teamwork, ownership, and urgency permeates every aspect of the employee experience. The company’s commitment to these values ensures a workplace where every team member is inspired to do their best and make a lasting impact. Joining Hilton means being part of a diverse team passionate about hospitality and dedicated to providing the very best stay for every guest.
Whether you are beginning your career or seeking new challenges in the culinary field, Hilton supports your professional growth with comprehensive training and career development opportunities. The Station Cook II position at Signia San Jose offers not only a job but a career path within a global hospitality leader recognized for excellence, innovation, and an outstanding workplace culture. If you’re motivated to create exceptional food experiences while contributing to an award-winning team environment, this role is an exceptional opportunity to thrive and grow.
Job Requirements
- High school diploma or equivalent
- 1-2 years of banquet culinary experience
- Ability to work in a fast-paced, high volume kitchen environment
- Knowledge of food handling and safety protocols
- Ability to manage multiple orders simultaneously
- Strong organizational and time management skills
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- 1-2 years of banquet-focused culinary experience in a high volume kitchen
- Strong knowledge of advanced cooking techniques such as sauces, roasting, grilling, and plating
- Ability to manage multiple orders efficiently
- Experience in maintaining quality and presentation standards
- Ability to work independently and step into minor supervisory roles
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of advanced cooking techniques including sauces, roasting, grilling, plating
- Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards
- Keep food service stations stocked and sanitary following proper food handling, storage, and safety protocols
- Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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