Cook II – Sauté, Pizza & Grill (PM)Olive & Hay | Meritage Resort & Spa

Pacific Hospitality Group is a distinguished leader in the hospitality industry, offering a unique owner/operator approach that combines investment integrity with hands-on management. As a family-focused company, Pacific Hospitality Group prioritizes long-term holds, which enables sustainable business growth and continuous professional development for its team members. Their vision emphasizes enriching people's lives by delivering memorable experiences, giving back to communities, and honoring God in every aspect of their operations. With guiding principles founded on integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, the company cultivates a workplace environment that fosters growth and excellence.

Olive & Hay, the signature Italian-inspired restaurant at Meritage Resort & Spa, operates under Pacific Hospitality Group's esteemed management. Olive & Hay is celebrated for its commitment to fresh California ingredients, handcrafted cuisine, and genuine hospitality. The restaurant's ambiance and culinary artistry create memorable dining experiences, crafted through seasonal menus and meticulous preparation.

The role of Cook II - Sauté, Pizza & Grill (PM) is a full-time evening position with a competitive hourly wage starting at $22.50. This role is designed for a cook who has solid culinary fundamentals and is eager to assume greater responsibility while continuing to expand their skill set. Working within a fast-paced scratch kitchen, the Cook II will be integral to maintaining high standards of quality, consistency, and teamwork. The position calls for proficiency in managing the sauté, pizza, and grill stations, with opportunities to cross-train in other areas and contribute to menu development.

Cook II team members are exacting in their execution of dishes, demonstrating pride and passion in every plate served. This role requires the ability to multitask efficiently during busy service hours, maintain communication with teammates, and prioritize timing and organization. The Cook II is expected to uphold all local, state, and company food safety and sanitation standards while ensuring that the kitchen operates smoothly and professionally. This position offers advancement opportunities, including leadership development, supported by mentorship and collaborative training efforts within an environment that values craftsmanship and continuous improvement.

Ideal candidates are those motivated by the challenge of a high-volume, quality-driven kitchen environment, particularly those with experience in sauté, grill, and pizza stations. Reliability, professionalism, a teachable attitude, and effective communication are key to success in this role. The candidate should also hold or be able to obtain a California Food Handler Card and possess the flexibility to work evenings, weekends, and holidays as needed.

At Olive & Hay, part of the Pacific Hospitality Group family, team members are valued and supported through comprehensive training, cross-functional learning, and opportunities to grow their culinary careers. The restaurant stands out as a premier dining destination in Napa Valley, known for its commitment to exceptional food and service. For cooks seeking to refine their craft, immerse themselves in a collaborative team atmosphere, and advance into leadership roles, this position offers an outstanding opportunity to thrive in a prestigious resort setting.