Cook II - Sauté, Pizza & Grill (PM)Olive & Hay | Meritage Resort & Spa
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
Job Description
Pacific Hospitality Group is a dynamic and family-focused hospitality company committed to delivering memorable experiences through its owner/operator model. The company is dedicated to long-term business growth and employee development, prioritizing sustainable value creation and community engagement while honoring its core values and principles. With a strong emphasis on integrity, compliance, respect, and humility, Pacific Hospitality Group strives to enrich lives by offering superior service and maintaining a principled, customer-centered approach. The group currently has an exciting opportunity at Olive & Hay, a signature Italian-inspired restaurant located within the Meritage Resort & Spa. This establishment celebrates fresh California ingredients, authentic handcrafted cuisine, and genuine hospitality, focusing on delivering exceptional dining experiences through seasonal menus and meticulous preparation.
The Cook II - Sauté, Pizza & Grill (PM) position at Olive & Hay is ideal for culinary professionals who have mastered basic cooking skills and are eager to advance their expertise while working in a high-energy, fast-paced kitchen environment. This full-time evening role, with working hours from 2:00 PM to 10:00 PM, is primarily responsible for preparing dishes at the sauté, pizza, and grill stations. Employees in this position will operate in a scratch kitchen renowned for quality and consistent execution, where teamwork and communication are essential. The role offers opportunities for cross-training across different kitchen stations, menu development involvement, and preparation for leadership advancement. Candidates who thrive in collaborative kitchens that value craftsmanship, continuous learning, and high standards will find a rewarding career path with Olive & Hay. The hourly wage for this position starts at $22.50, reflecting the company’s commitment to fair and competitive compensation. The Cook II position requires dedication to detail, organization, and the ability to manage multiple orders efficiently to exceed guest expectations every shift. Pacific Hospitality Group supports team members through mentorship programs and a culture of accountability, ensuring continuous professional growth and a positive work environment within the beautiful Napa Valley resort setting.
The Cook II - Sauté, Pizza & Grill (PM) position at Olive & Hay is ideal for culinary professionals who have mastered basic cooking skills and are eager to advance their expertise while working in a high-energy, fast-paced kitchen environment. This full-time evening role, with working hours from 2:00 PM to 10:00 PM, is primarily responsible for preparing dishes at the sauté, pizza, and grill stations. Employees in this position will operate in a scratch kitchen renowned for quality and consistent execution, where teamwork and communication are essential. The role offers opportunities for cross-training across different kitchen stations, menu development involvement, and preparation for leadership advancement. Candidates who thrive in collaborative kitchens that value craftsmanship, continuous learning, and high standards will find a rewarding career path with Olive & Hay. The hourly wage for this position starts at $22.50, reflecting the company’s commitment to fair and competitive compensation. The Cook II position requires dedication to detail, organization, and the ability to manage multiple orders efficiently to exceed guest expectations every shift. Pacific Hospitality Group supports team members through mentorship programs and a culture of accountability, ensuring continuous professional growth and a positive work environment within the beautiful Napa Valley resort setting.
Job Requirements
- Two or more years of experience in a professional restaurant kitchen preferred
- Experience working saute, grill, pizza, or hot line stations in a high-volume environment strongly preferred
- Knowledge of cooking temperatures, proper seasoning, and professional cooking techniques
- Strong knife skills and the ability to prepare ingredients efficiently and consistently
- Ability to multitask while maintaining composure and quality during peak service periods
- Strong communication skills and a collaborative approach to teamwork
- Reliable attendance, professionalism, and a positive, coachable attitude
- Culinary school or formal culinary training is beneficial but not required
- California Food Handler Card, or the ability to obtain one within 30 days of hire
- Must be available to work evenings, weekends, and holidays as business levels require
Job Qualifications
- Two or more years of experience in a professional restaurant kitchen preferred
- Experience working saute, grill, pizza, or hot line stations in a high-volume environment strongly preferred
- Knowledge of cooking temperatures, proper seasoning, and professional cooking techniques
- Strong knife skills and the ability to prepare ingredients efficiently and consistently
- Ability to multitask while maintaining composure and quality during peak service periods
- Strong communication skills and a collaborative approach to teamwork
- Reliable attendance, professionalism, and a positive, coachable attitude
- Culinary school or formal culinary training is beneficial but not required
- California Food Handler Card, or the ability to obtain one within 30 days of hire
- Must be available to work evenings, weekends, and holidays as business levels require
Job Duties
- Prepare and execute menu items on the saute, pizza, and grill stations with consistency, quality, and efficiency
- Cook proteins, seafood, vegetables, fresh pasta, and wood-fired pizzas to recipe and presentation standards
- Monitor cooking temperatures, doneness, seasoning, and plating to ensure every dish meets Olive & Hay's quality expectations
- Manage multiple tickets during high-volume service while maintaining speed, organization, and accuracy
- Prepare daily mise en place and ensure stations are fully stocked before each service
- Produce sauces, accompaniments, and station preparations according to standardized recipes
- Assist with receiving, storing, labeling, rotating, and organizing products using FIFO and food safety best practices
- Minimize waste through proper portioning, careful preparation, and thoughtful product utilization
- Maintain a clean, organized, and sanitary workstation throughout the shift
- Collaborate with chefs and fellow cooks to ensure seamless communication and execution during service
- Support seasonal menu changes, wine dinners, holiday events, brunch features, and special culinary experiences
- Cross-train in additional stations and assist other areas of the kitchen as business demands require
- Maintain all local, state, company, and health department food safety and sanitation standards
- Report equipment concerns, maintenance issues, or safety hazards promptly
- Perform additional culinary responsibilities as assigned to support the overall success of the kitchen
Job Criteria
Experience
No experience required
Job Location
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