Cook II - Saute, Pizza & Grill (PM)Olive & Hay | Meritage Resort & Spa
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Pacific Hospitality Group is a renowned hospitality company known for its owner/operator approach, which provides a unique value proposition to both investors and team members. Rooted in family values, the company is dedicated to long-term investments that support sustainable growth and development for the business and its workforce. With a commitment to enriching lives through memorable experiences, giving back to the community, and honoring God in its operations, Pacific Hospitality Group aims to create long-lasting value within the hospitality industry. The group emphasizes core principles such as integrity, compliance, customer focus, and continuous improvement, fostering a workplace environment where respect, humility, and fulfillment guide daily interactions and decision-making.
One of the group's standout establishments is Olive & Hay, the signature Italian-inspired restaurant located at Meritage Resort & Spa. Olive & Hay celebrates fresh California ingredients paired with handcrafted cuisine and authentic hospitality. The restaurant thrives on creating memorable dining experiences by offering seasonal menus, meticulous food preparation, and exceptional service to its patrons. As part of this vibrant culinary team, the Cook II - Saute, Pizza & Grill (PM) position offers a fantastic full-time opportunity from 2:00 PM to 10:00 PM to develop and showcase cooking skills in a fast-paced, scratch kitchen environment.
This role suits a cook who has mastered fundamental culinary techniques and is eager to take on increased responsibility while continuing to refine their expertise. The successful candidate will operate primarily on the saute, pizza, and grill stations, preparing dishes that highlight precision, quality, and consistency. You will have the chance to work alongside experienced chefs who value teamwork and craftsmanship, ensuring every dish meets stringent presentation and taste standards. Cross-training across various kitchen stations, involvement in menu development, and preparation for future leadership roles are integral parts of this position's career growth path.
The Cook II role requires a passionate individual who thrives in a busy service environment, communicates effectively, and understands the importance of timing and organization. Dependability, a positive attitude, and a commitment to surpassing guest expectations with every plate are essential. If you enjoy working collaboratively, you will find Olive & Hay to be a supportive and rewarding workplace where continuous improvement and culinary artistry are highly valued.
The hourly wage for this position is $22.50, reflective of the skills and experience required. Physical demands include standing and walking for extended periods, lifting up to 50 pounds, and working safely around hot cooking surfaces and sharp tools. Pacific Hospitality Group offers an inclusive workplace with equal employment opportunities, fostering a diverse and respectful environment free from discrimination. Whether you are an experienced cook or aspiring to hone your culinary talents in a premier Napa Valley dining destination, this role provides a platform for professional growth and personal fulfillment.
One of the group's standout establishments is Olive & Hay, the signature Italian-inspired restaurant located at Meritage Resort & Spa. Olive & Hay celebrates fresh California ingredients paired with handcrafted cuisine and authentic hospitality. The restaurant thrives on creating memorable dining experiences by offering seasonal menus, meticulous food preparation, and exceptional service to its patrons. As part of this vibrant culinary team, the Cook II - Saute, Pizza & Grill (PM) position offers a fantastic full-time opportunity from 2:00 PM to 10:00 PM to develop and showcase cooking skills in a fast-paced, scratch kitchen environment.
This role suits a cook who has mastered fundamental culinary techniques and is eager to take on increased responsibility while continuing to refine their expertise. The successful candidate will operate primarily on the saute, pizza, and grill stations, preparing dishes that highlight precision, quality, and consistency. You will have the chance to work alongside experienced chefs who value teamwork and craftsmanship, ensuring every dish meets stringent presentation and taste standards. Cross-training across various kitchen stations, involvement in menu development, and preparation for future leadership roles are integral parts of this position's career growth path.
The Cook II role requires a passionate individual who thrives in a busy service environment, communicates effectively, and understands the importance of timing and organization. Dependability, a positive attitude, and a commitment to surpassing guest expectations with every plate are essential. If you enjoy working collaboratively, you will find Olive & Hay to be a supportive and rewarding workplace where continuous improvement and culinary artistry are highly valued.
The hourly wage for this position is $22.50, reflective of the skills and experience required. Physical demands include standing and walking for extended periods, lifting up to 50 pounds, and working safely around hot cooking surfaces and sharp tools. Pacific Hospitality Group offers an inclusive workplace with equal employment opportunities, fostering a diverse and respectful environment free from discrimination. Whether you are an experienced cook or aspiring to hone your culinary talents in a premier Napa Valley dining destination, this role provides a platform for professional growth and personal fulfillment.
Job Requirements
- High school diploma or equivalent
- two or more years of experience in a professional kitchen setting
- ability to work full-time evening shifts
- strong physical stamina for standing and lifting
- knowledge of food safety protocols
- must obtain California Food Handler Card within 30 days of hire
- ability to work weekends and holidays
- excellent communication skills
- reliable and punctual
- positive attitude and willingness to learn
Job Qualifications
- Two or more years of experience in a professional restaurant kitchen preferred
- experience working saute, grill, pizza, or hot line stations in a high-volume environment strongly preferred
- knowledge of cooking temperatures, proper seasoning, and professional cooking techniques
- strong knife skills and the ability to prepare ingredients efficiently and consistently
- ability to multitask while maintaining composure and quality during peak service periods
- strong communication skills and a collaborative approach to teamwork
- reliable attendance, professionalism, and a positive, coachable attitude
- culinary school or formal culinary training is beneficial but not required
- California Food Handler Card, or the ability to obtain one within 30 days of hire
- must be available to work evenings, weekends, and holidays as business levels require
Job Duties
- Prepare and execute menu items on the saute, pizza, and grill stations with consistency, quality, and efficiency
- cook proteins, seafood, vegetables, fresh pasta, and wood-fired pizzas to recipe and presentation standards
- monitor cooking temperatures, doneness, seasoning, and plating to ensure every dish meets Olive & Hay's quality expectations
- manage multiple tickets during high-volume service while maintaining speed, organization, and accuracy
- prepare daily mise en place and ensure stations are fully stocked before each service
- produce sauces, accompaniments, and station preparations according to standardized recipes
- assist with receiving, storing, labeling, rotating, and organizing products using FIFO and food safety best practices
- minimize waste through proper portioning, careful preparation, and thoughtful product utilization
- maintain a clean, organized, and sanitary workstation throughout the shift
- collaborate with chefs and fellow cooks to ensure seamless communication and execution during service
- support seasonal menu changes, wine dinners, holiday events, brunch features, and special culinary experiences
- cross-train in additional stations and assist other areas of the kitchen as business demands require
- maintain all local, state, company, and health department food safety and sanitation standards
- report equipment concerns, maintenance issues, or safety hazards promptly
- perform additional culinary responsibilities as assigned to support the overall success of the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
