Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Uniform allowance
team environment
Job Description
Rita's Cantine, located within the prestigious JW Marriott Scottsdale Camelback Inn Resort & Spa, is seeking a dedicated and skilled cook to join their culinary team for the evening shift. This position involves working weekends and holidays, making it ideal for individuals who are adaptable and thrive in dynamic hospitality environments. JW Marriott Scottsdale Camelback Inn Resort & Spa is a luxury resort known for its exceptional guest services, stunning desert location, and its commitment to delivering an elevated hospitality experience. As part of the Marriott International portfolio, this property prides itself on its rich history, outstanding service standards, and... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum of 1 year cooking experience
- Ability to work evening shifts weekends and holidays
- Must be able to stand walk or sit for extended periods
- Ability to lift up to 25 pounds without assistance
- Willingness to adhere to company safety policies
- Must maintain professional appearance
- Ability to use kitchen appliances safely
- Willingness to work full-time non-management position
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related cooking experience
- Ability to follow health and safety regulations
- Strong attention to detail and organizational skills
- Ability to work effectively in a team environment
- Good communication skills
- Reliable and punctual work ethic
- Knowledge of kitchen equipment and utensils
- Ability to maintain cleanliness and hygiene standards
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if cooked sufficiently
- Monitor food quality during preparation
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of temperature of appliances and food
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions
- Complete safety training and certifications
- Maintain clean and professional uniform and personal appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Communicate clearly and professionally
- Develop and maintain positive working relationships
- Support team to reach common goals
- Listen and respond appropriately to employee concerns
- Ensure adherence to quality expectations and standards
- Stand sit or walk for extended periods
- Reach overhead and below knees including bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing up to 25 pounds without assistance
- Perform other reasonable duties as requested by supervisors
Job Location
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