Cook II- PT- Flex-Memphis Marriott East

Memphis, TN, USA|

Job Overview

Compensation

Hourly

Range $12.50 - $16.75

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

team environment

flexible schedule

Training and Development

Job Description

This job opportunity is with a reputable hotel/resort known for its exceptional hospitality and dining services. The establishment prides itself on delivering outstanding guest experiences through a combination of comfortable accommodations, excellent service, and a diverse range of amenities including high-quality dining options. As part of this organization, employees have the chance to work in a dynamic environment that fosters teamwork, professionalism, and a strong work ethic.

The position open is for a Line Cook, a vital role within the hotel's culinary team. This role is primarily responsible for preparing menu items accurately following recipes and yield guides to ensu... Show More

Job Requirements

3 years experience as a Line Cook at a hotel/resort or restaurant
Food handling certification required
Ability to work all stations on the line
High work ethic and self-initiative
Ability to work varying schedules including nights, weekends, and holidays
Ability to communicate effectively verbally and in writing
Ability to lift and/or move 10-25 pounds as needed
Ability to work in a standard office environment
Prolonged periods of sitting at a desk and working on a computer for 6-8 hours a day
Occasional standing and walking
Frequent fine motor skills use including typing and operating office equipment
Visual ability to read from a computer screen and printed materials
Reasonable accommodations may be made to enable individuals with disabilities
Ability to hear and participate in conversations and meetings

Job Qualifications

3 years experience as a Line Cook at a hotel/resort or restaurant
Ability to work all stations on the line
Food handling certification required
High work ethic and self-initiative
Ability to work varying schedules including nights, weekends, and holidays
Enjoys working as and being part of a team that provides great experiences for guests

Job Duties

Prepare all menu items following recipes and yield guides
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
Set up work station with required mis en place, tools, equipment and supplies
Breakdown work stations and complete closing duties at the end of last shift of the day
Maintain proper storage procedures as specified by Health Department and hotel requirements
Follow food handling guidelines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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