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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Training and Development
employee recognition programs
Flexible work schedules
Job Description
Eskenazi Health is the public hospital division of the Health & Hospital Corporation of Marion County, serving as a vital healthcare resource in Indianapolis, Indiana. As a 333-bed hospital, Eskenazi Health provides a comprehensive range of primary and specialty care services through its downtown campus and a network of Eskenazi Health Center sites throughout the city. Recognized for its commitment to excellence, Eskenazi Health is accredited by The Joint Commission and has been named one of Indiana’s best employers by Forbes magazine for two consecutive years. It also holds the distinction of being the top hospital in the state for... Show More
Job Requirements
- High school diploma or equivalent
- Successful completion of culinary training or certificate program preferred
- Two years of experience in hospitality or related field
- Ability to read write and understand English
- Ability to learn quickly
- Strong interpersonal skills
- Ability to work as part of a team and build positive relationships
- Demonstrated proper use of equipment
- Knowledge of safe food handling practices
- Ability to follow infection control policies and procedures
- Ability to handle complaints professionally
- Ability to communicate effectively in a professional courteous manner
Job Qualifications
- High school diploma or equivalent
- Successful completion of culinary training or certificate program preferred
- Two years of hospitality or related field experience
- Ability to read write and understand English
- Strong interpersonal skills
- Ability to learn quickly
- Ability to work as part of a team and build positive relationships
- Proper use of kitchen equipment
- Knowledge of safe food handling practices
- Ability to communicate effectively in a professional courteous manner
Job Duties
- Deliver excellent customer service and communicate professionally and courteously with guests hospital staff and coworkers
- Prepare and serve food to guests according to department recipes and production sheets
- Exhibit mastery in at least one food service area such as grill room service catering or Café Soleil line
- Monitor and maintain proper food temperatures in assigned area
- Inspect food items for defects and report issues to supervisor
- Maintain sanitation levels complying with food code including labeling FIFO hand washing and glove use
- Follow safety procedures when handling kitchen equipment
- Complete side work including cleaning food prep and stocking as assigned at beginning and end of shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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