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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Rotating Shifts
Benefits
401k
Employee assistance program
discount programs
Delivery of high-quality patient care
Strong unit based council
Supportive team environment
opportunities for growth
Job Description
Texas Health Denton is a well-established full-service hospital located in Denton, Texas, that has been serving the North Texas and Southern Oklahoma regions since 1987. With a strong team of more than 1,100 employees and 450 physicians, the hospital is recognized as one of the largest employers in Denton County. It boasts a comprehensive range of specializations including Cancer Care, Critical Care, Neonatology, Orthopedics, Emergency Care, Robotic Surgery, Stroke Care, Heart and Vascular Services, Women and Infants Care, and many others. Texas Health Denton is proud to be a Joint Commission-accredited Primary Stroke Center and Chest Pain Center, a Metabolic... Show More
Job Requirements
- high school diploma or equivalent is preferred
- two years relevant experience in high volume restaurant, hospital, or institution required
- food handlers certificate within 30 days required
- ability to meet time standards required by production schedule
- extensive knowledge of kitchen equipment operation and maintenance
- good communication and organizational skills
- ability to exercise independent judgment
- demonstrate initiative in assuming responsibilities
- must be cooperative, discreet and courteous in handling visitors and employees
Job Qualifications
- high school diploma or equivalent is preferred
- two years relevant experience in high volume restaurant, hospital, or institution required
- food handlers certificate within 30 days required
- ability to meet time standards required by production schedule
- extensive knowledge of kitchen equipment operation and maintenance
- good communication and organizational skills
- ability to exercise independent judgment
- demonstrate initiative in assuming responsibilities
- must be cooperative, discreet and courteous in handling visitors and employees
Job Duties
- responsible for all areas of production including both hot and cold production
- understand how to read and prepare simple or complex recipes to department standards
- produce high quality products utilizing creativity and training in producing food items that are aesthetically pleasing and taste appealing
- suggest menu or recipe changes so food will be used before expiration dates
- organize work for maximum productivity
- label and date foods according to HACCP standards
- maintain kitchen and serving areas in a clean, neat, and orderly manner to exceed sanitation standards
- perform other job duties as assigned by supervisor or manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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