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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $36.74 - $40.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible work schedule
Job Description
Our organization is a dedicated healthcare provider committed to excellence in patient care and nutritional services. We believe that a passionate and focused team is the key to delivering outstanding service and fostering a supportive environment where every employee's contributions are valued. Our Nutritional Services Department plays a vital role in ensuring that patients receive meals that not only meet their dietary needs but also promote healing and well-being. We are proud to maintain a culture where employees are encouraged to grow professionally while being part of a team that truly believes in what they do. This belief drives us... Show More
Job Requirements
- A minimum of a high school diploma or GED or education in progress and commitment to obtain diploma within one year of hire
- culinary school preferred
- valid California Food Handler Card from an ANSI accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs
- valid driver’s license
- five years experience in food production
- three years experience as a cook
Job Qualifications
- A minimum of a high school diploma or GED or education in progress and commitment to obtain diploma within one year of hire
- culinary school preferred
- five years experience in food production
- three years experience as a cook
- valid California Food Handler Card or ability to obtain within 30 days
- valid driver’s license
Job Duties
- Complies with hospital and department policies and procedures
- prepares food that is palatable and appetizing prior to meal service
- completes required documents
- participates in ongoing educational activities
- utilizes hospital supplies and equipment in a cost-effective manner
- demonstrates and ensures quality service and food safe practices
- maintains equipment and work areas in orderly and sanitary condition
- demonstrates flexibility during and in-between heavy workload periods
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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