Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
The Production Pastry Cook II position is available within a dynamic and renowned casino kitchen environment that prides itself on delivering high-quality culinary experiences to its guests. This establishment, known for its upscale dining options and commitment to excellence, offers a unique workplace where culinary skills are honed and creativity in pastry preparation is highly valued. The casino operates with a strong emphasis on guest satisfaction, safety, and adherence to all regulatory standards, making it an ideal setting for culinary professionals who aspire to grow and specialize in pastry arts. The kitchen team is integral to the overall success of the casino, providing not only exquisite food but also exceptional service that contributes to the memorable experiences of all patrons. This role is a full-time position, designed for individuals passionate about the art of pastry and eager to contribute to a fast-paced, high-volume culinary operation within a leading hospitality venue.
The role of Production Pastry Cook II involves a comprehensive range of pastry preparation duties that support both the kitchen and restaurant staff. The ideal candidate will be responsible for the rapid, efficient, and consistent preparation of all pastry items while ensuring that these products meet established standards of quality and presentation. This position requires strong organizational skills to manage product rotation and proper stocking procedures for hot lines, ensuring food safety and freshness at all times. A key aspect of the job is complying with all departmental, company, and governmental rules and regulations, including food safety protocols such as ServSafe certification. Maintaining cleanliness and order in the work area, performing deep cleaning tasks, and following correct closing procedures are essential responsibilities that maintain the kitchen’s operational excellence.
The Production Pastry Cook II must also contribute to positive employee and guest relations by presenting a neat and professional appearance, exhibiting commitment to guest service excellence, and demonstrating ethical conduct in all duties. The role may sometimes require assistance in other kitchen areas across the casino to support the smooth and efficient operation of food services. Participation in periodic training sessions and meetings is expected to stay updated on best practices and company policies. While this position does not involve the sale, service, or distribution of alcoholic beverages, it does require the possession of a valid gaming license due to the casino environment. This role offers a rewarding opportunity for a skilled pastry professional to work in a prestigious and challenging setting, helping to create exceptional culinary products that enhance the overall guest experience.
The role of Production Pastry Cook II involves a comprehensive range of pastry preparation duties that support both the kitchen and restaurant staff. The ideal candidate will be responsible for the rapid, efficient, and consistent preparation of all pastry items while ensuring that these products meet established standards of quality and presentation. This position requires strong organizational skills to manage product rotation and proper stocking procedures for hot lines, ensuring food safety and freshness at all times. A key aspect of the job is complying with all departmental, company, and governmental rules and regulations, including food safety protocols such as ServSafe certification. Maintaining cleanliness and order in the work area, performing deep cleaning tasks, and following correct closing procedures are essential responsibilities that maintain the kitchen’s operational excellence.
The Production Pastry Cook II must also contribute to positive employee and guest relations by presenting a neat and professional appearance, exhibiting commitment to guest service excellence, and demonstrating ethical conduct in all duties. The role may sometimes require assistance in other kitchen areas across the casino to support the smooth and efficient operation of food services. Participation in periodic training sessions and meetings is expected to stay updated on best practices and company policies. While this position does not involve the sale, service, or distribution of alcoholic beverages, it does require the possession of a valid gaming license due to the casino environment. This role offers a rewarding opportunity for a skilled pastry professional to work in a prestigious and challenging setting, helping to create exceptional culinary products that enhance the overall guest experience.
Job Requirements
- Must be at least 21 years old
- High school diploma or education equivalent required
- Food service or Culinary Arts degree preferred
- 3 years pastry/bakery work experience
- Valid gaming license required
- Food Safety or ServSafe certification required
Job Qualifications
- High school diploma or education equivalent
- Food service or Culinary Arts degree preferred
- Minimum of 3 years pastry/bakery work experience
- Knowledge of food safety practices including ServSafe certification
- Ability to work efficiently in a fast-paced kitchen environment
- Strong organizational skills
- Excellent communication and teamwork abilities
- Positive attitude and commitment to guest service excellence
Job Duties
- Prepares all pastry items quickly, efficiently, and consistently
- Prepares pastry and bakery products according to established proper presentation standards
- Organizes, rotates, and stocks hot lines properly
- Meets guests needs through timely and proper handling of all equipment and chemicals
- Ensures the employee dining area is properly supplied with freshly prepared food
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- Works in a safe manner at all times
- Assists in other kitchens of the Casino as necessary
- Keeps the work area clean and organized and deep cleans the area at the end of shifts
- Follows the proper closing procedure with cleaning and labeling
- Attends periodic meetings and training sessions
- Promotes positive public and employee relations
- Demonstrates commitment to guest service excellence and ethical conduct
- Presents oneself in a neat and clean appearance at all times
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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