Cook II - Pastry

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.25 - $22.25

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Our establishment is a vibrant and dynamic casino known for offering exceptional culinary experiences to its guests. At the heart of our operations is a dedication to quality, efficiency, and guest satisfaction. As a hub of entertainment and hospitality, the casino combines a variety of dining venues including full-service restaurants and quick-service outlets, all of which require dedicated culinary professionals to maintain high standards in food quality and service. The atmosphere here is lively and fast-paced, attracting diverse clientele seeking memorable dining experiences alongside exciting gaming opportunities.

The role of Production Pastry Cook II plays a crucial part in ... Show More

Job Requirements

High school diploma or equivalent
previous experience in pastry preparation or culinary arts
ability to stand for extended periods
capable of following safety and hygiene guidelines
ability to work flexible hours including weekends and holidays
physical ability to lift moderate weights
willingness to learn and adapt to new procedures

Job Qualifications

Previous experience in a pastry cook or similar position
knowledge of proper pastry and bakery preparation techniques
familiarity with safety and sanitation regulations
ability to work efficiently in a fast-paced environment
strong organizational skills
excellent attention to detail
good communication and teamwork abilities

Job Duties

Prepares all pastry items quickly, efficiently, and consistently
prepares pastry and bakery products according to established proper presentation standards
organizes, rotates, and stocks hot lines properly
meets guests needs through timely and proper handling of all equipment and chemicals
ensures the employee dining area is properly supplied with freshly prepared food
complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
works in a safe manner at all times
assists in other kitchens of the casino as necessary
keeps the work area clean and organized and deep cleans the area at the end of shifts
follows the proper closing procedure with cleaning and labeling
attends periodic meetings and training sessions
promotes positive public and employee relations
demonstrates commitment to guest service excellence and ethical conduct
presents oneself in a neat and clean appearance at all times
perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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