Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $22.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Our establishment is a vibrant and dynamic casino known for offering exceptional culinary experiences to its guests. At the heart of our operations is a dedication to quality, efficiency, and guest satisfaction. As a hub of entertainment and hospitality, the casino combines a variety of dining venues including full-service restaurants and quick-service outlets, all of which require dedicated culinary professionals to maintain high standards in food quality and service. The atmosphere here is lively and fast-paced, attracting diverse clientele seeking memorable dining experiences alongside exciting gaming opportunities.
The role of Production Pastry Cook II plays a crucial part in this culinary landscape. This position is focused on performing a wide array of pastry preparation tasks to support both kitchen and restaurant staff. A Production Pastry Cook II is expected to contribute their expertise in pastries and bakery products, ensuring that each item is prepared quickly, efficiently, and consistently to meet our established quality and presentation standards. This role also involves organizational and operational responsibilities, such as properly stocking hot lines and maintaining the cleanliness and order of work areas throughout shifts.
Employees in this role must be committed not only to quality food preparation but also to excellent customer service and workplace safety. They assist in maintaining compliance with all departmental and company policies as well as government health and safety regulations. The position frequently requires collaboration with other kitchen areas within the casino to support overall operations and guest satisfaction. Additionally, participation in periodic meetings and training sessions is necessary to stay aligned with company goals and to continue professional development.
The Production Pastry Cook II is more than just a culinary technician; they are an ambassador of our commitment to guest service excellence and ethical conduct. Maintaining a neat and clean appearance is a standard expectation, reflecting the professional environment we uphold. The role also entails promoting positive relations among guests and employees alike, which is essential in our team-oriented and guest-focused environment. It is a full-time, hands-on position requiring passion for the culinary arts, attention to detail, and the ability to work efficiently under pressure, all while maintaining a friendly demeanor.
The role of Production Pastry Cook II plays a crucial part in this culinary landscape. This position is focused on performing a wide array of pastry preparation tasks to support both kitchen and restaurant staff. A Production Pastry Cook II is expected to contribute their expertise in pastries and bakery products, ensuring that each item is prepared quickly, efficiently, and consistently to meet our established quality and presentation standards. This role also involves organizational and operational responsibilities, such as properly stocking hot lines and maintaining the cleanliness and order of work areas throughout shifts.
Employees in this role must be committed not only to quality food preparation but also to excellent customer service and workplace safety. They assist in maintaining compliance with all departmental and company policies as well as government health and safety regulations. The position frequently requires collaboration with other kitchen areas within the casino to support overall operations and guest satisfaction. Additionally, participation in periodic meetings and training sessions is necessary to stay aligned with company goals and to continue professional development.
The Production Pastry Cook II is more than just a culinary technician; they are an ambassador of our commitment to guest service excellence and ethical conduct. Maintaining a neat and clean appearance is a standard expectation, reflecting the professional environment we uphold. The role also entails promoting positive relations among guests and employees alike, which is essential in our team-oriented and guest-focused environment. It is a full-time, hands-on position requiring passion for the culinary arts, attention to detail, and the ability to work efficiently under pressure, all while maintaining a friendly demeanor.
Job Requirements
- High school diploma or equivalent
- previous experience in pastry preparation or culinary arts
- ability to stand for extended periods
- capable of following safety and hygiene guidelines
- ability to work flexible hours including weekends and holidays
- physical ability to lift moderate weights
- willingness to learn and adapt to new procedures
Job Qualifications
- Previous experience in a pastry cook or similar position
- knowledge of proper pastry and bakery preparation techniques
- familiarity with safety and sanitation regulations
- ability to work efficiently in a fast-paced environment
- strong organizational skills
- excellent attention to detail
- good communication and teamwork abilities
Job Duties
- Prepares all pastry items quickly, efficiently, and consistently
- prepares pastry and bakery products according to established proper presentation standards
- organizes, rotates, and stocks hot lines properly
- meets guests needs through timely and proper handling of all equipment and chemicals
- ensures the employee dining area is properly supplied with freshly prepared food
- complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- works in a safe manner at all times
- assists in other kitchens of the casino as necessary
- keeps the work area clean and organized and deep cleans the area at the end of shifts
- follows the proper closing procedure with cleaning and labeling
- attends periodic meetings and training sessions
- promotes positive public and employee relations
- demonstrates commitment to guest service excellence and ethical conduct
- presents oneself in a neat and clean appearance at all times
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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