You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
The Production Pastry Cook II position is an integral role within a vibrant hospitality environment, specifically tailored for culinary professionals who specialize in pastry and bakery preparations. This position is typically situated within casinos, resorts, or large-scale food service operations that emphasize an exceptional dining experience. The hiring establishment is focused on delivering high-quality food items while supporting a cohesive kitchen and restaurant staff to ensure customer satisfaction and operational excellence.
This culinary role requires a highly skilled individual who can efficiently prepare a variety of pastry items that meet established standards for presentation and taste. The Production P... Show More
This culinary role requires a highly skilled individual who can efficiently prepare a variety of pastry items that meet established standards for presentation and taste. The Production P... Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or education equivalent required
- Food service or Culinary Arts degree preferred
- 3 years pastry/bakery work experience
- Valid gaming license
- Food safety or ServSafe certification
Job Qualifications
- High school diploma or education equivalent required
- Food service or Culinary Arts degree preferred
- 3 years pastry/bakery work experience
- Valid gaming license
- Food safety or ServSafe certification
Job Duties
- Prepares all pastry items quickly, efficiently, and consistently
- Prepares pastry and bakery products according to established proper presentation standards
- Organizes, rotates, and stocks hot lines properly
- Meets guests needs through timely and proper handling of all equipment and chemicals
- Ensures the employee dining area is properly supplied with freshly prepared food
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- Works in a safe manner at all times
- Assists in other kitchens of the Casino as necessary
- Keeps the work area clean and organized and deep cleans the area at the end of shifts
- Follows the proper closing procedure with cleaning and labeling
- Attends periodic meetings and training sessions
- Promotes positive public and employee relations
- Demonstrates commitment to guest service excellence and ethical conduct
- Presents oneself in a neat and clean appearance at all times
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter