Cook II (Part-Time)

San Francisco, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Benefits

Medical

Dental

Vision

Health savings account

Life insurance

Disability insurance

401(k)

Pet insurance

Employee assistance program

Paid Time Off

Complimentary employee meals

Access to PGA Tour golf tournaments

Tuition Assistance

Playing privileges

Employee Discounts

Job Description

TPC Harding Park is a prestigious public golf and dining destination located in the heart of San Francisco, California. Known for its historic and scenic golf courses, it boasts two world-class golf courses that have earned national recognition and accolades. Golfweek Magazine ranks TPC Harding Park as the #13 Municipal Golf Course in the United States and the #24 Best Course to Play in California. Additionally, Golf Digest Magazine has awarded it a 4.5-star rating, recognizing it as one of the Best Places to Play. As a frequent host of PGA TOUR events, including the notable 2020 PGA Championship, TPC... Show More

Job Requirements

High school diploma or equivalent education
At least one year of similar experience or culinary trades training
Knowledge of food preparation methods
Ability to maintain sanitary kitchen environment
Ability to operate and clean kitchen equipment
Ability to follow detailed cooking and plating instructions
Physical ability to lift and move up to 25 pounds regularly
Ability to stand, walk, kneel, sit, use hands, and communicate effectively
Flexibility to work shifts as necessary based on business levels
Compliance with all applicable health and safety regulations
No travel expected for this position

Job Qualifications

High school diploma or equivalent education
Thorough knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least one year of similar experience or culinary trades training

Job Duties

Maintain high standards of quality of food production to ensure member/guest satisfaction
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
Prepare food orders per customer request
Prepare menu items according to current plating specifications
Maintain prep for assigned station using the daily line inventory
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
Maintain organization of storage areas by storing provisions in appropriate locations on receipt
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: breading, freezing, thawing, proofing, baking
Preparing meats, seafood, poultry and vegetables for roasting and grilling
Prepare stocks and basic soups according to standard recipes
Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishes
Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
Setup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers, and kettles
Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing
Prepare banquet platters, trays and plated foods according to banquet event orders
Prepare banquet entrees, vegetables, and starches for cooking
Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers
Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20 minute ticket time for dinner
Special projects or other duties as assigned

Job Location

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