Cook II - Part time

Marriott Denver Tech Center, managed by Sage Hospitality Group, is a prominent hotel located in the vibrant Denver Tech Center area. With 605 guest rooms, more than 49,000 square feet of meeting space, and a unique Beer Garden, this hotel serves as a dynamic hub for both business and leisure travelers. The strategic location offers excellent connectivity via light rail to downtown Denver and popular spots such as Greenwood Village, Comedy Works, and the Landmark Theater. As a part of Marriott International, the hotel upholds the brand's well-known promise of "Wonderful Hospitality. Always.", which reflects its commitment to delivering exceptional guest experiences.

Sage Hospitality Group, known for its innovative approach to hospitality, fosters an inclusive culture where authenticity, respect, and innovation are deeply valued. The company embraces individuality and diversity, creating a workplace where employees are encouraged to bring their unique perspectives and talents. The culture promotes collaboration and continuous growth, making it an ideal place for individuals who are passionate about hospitality and service excellence.

The role available is a Food Preparation position with a clear expectation of contributing to maintaining the highest standards of food quality and safety. This is a full-time opportunity offering an hourly wage of $20.00. The position requires flexibility and readiness to work nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. The Food Preparation team plays a vital role in the culinary operations by ensuring food items are prepared according to recipe cards and production standards, maintaining sanitary work environments, and supporting the smooth functioning of kitchen activities.

This job involves tasks like preparing food in advance to meet service demands, monitoring portion sizes and quality, managing food storage labeled accurately to comply with safety regulations, and assisting in inventory control to prevent shortages or excess waste. Food Prep associates are responsible for adhering strictly to standards of food safety and hygiene, which include proper refrigeration and rotation of perishable items based on SOP. The role demands physical stamina and the ability to handle lifting, bending, and standing for extended periods, as well as the capability to work comfortably under varying temperatures, from freezer cold to hot kitchen environments.

Joining Marriott Denver Tech Center means becoming part of a reputable hospitality group that supports career development and provides employees with benefits such as paid sick time, participation in the 401(k) plan with employer matching, employee assistance programs, discounts at Marriott and Sage properties worldwide, free on-site parking, and complimentary hot meals per shift. Employee referral bonuses also present an opportunity to earn additional income. The environment promises a rewarding experience where individuals can grow their skills and find meaningful employment in the hotel and hospitality industry.