Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Discounted hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
educational assistance
Job Description
Hyatt Regency Salt Lake City stands as a premier hotel located in the vibrant heart of downtown Salt Lake City, Utah. Renowned for its spacious rooms, stunning mountain views, and superb outdoor amenities, the hotel offers guests an exceptional hospitality experience enhanced by top-tier dining options. As part of the Hyatt Regency brand, known globally for its commitment to quality, service, and excellence, the hotel forms an integral part of the region's thriving tourism and business sector. Hyatt Regency Salt Lake City prioritizes creating an environment where both guests and employees feel valued and supported. The hotel operates with a philosophy that values personal connections, teamwork, and service excellence, making it a preferred workplace for hospitality professionals seeking growth and meaningful career opportunities.
The role available is for an intermediate line cook who will bring culinary skills and enthusiasm to the dynamic kitchen staff at Hyatt Regency Salt Lake City. This position requires the candidate to have professional cooking knowledge, a good command of culinary procedures and ingredients, and the ability to work efficiently in a fast-paced environment. The role is designed for those who want to elevate their culinary career by joining a global hospitality company that offers extensive opportunities for learning and development. Primarily, the intermediate line cook will operate at single stations within the kitchen, performing essential cooking duties under supervision and following detailed recipes and standards to maintain Hyatt's high expectations for food quality and guest satisfaction. The candidate should be passionate about culinary arts and dedicated to contributing to memorable guest experiences through their work.
Hyatt Regency Salt Lake City is hosting open interviews with the opportunity for candidates to receive on-the-spot job offers, emphasizing the hotel’s commitment to recruiting talented and motivated culinary professionals. Working here means joining a supportive environment where growth is encouraged and hard work is rewarded. Benefits include paid float days, discounted hotel room nights, complimentary meals during shifts, and health insurance options for full-time employees. The hotel also offers a 401K plan with company matching and educational assistance, presenting a comprehensive package that supports both personal and professional success.
The role available is for an intermediate line cook who will bring culinary skills and enthusiasm to the dynamic kitchen staff at Hyatt Regency Salt Lake City. This position requires the candidate to have professional cooking knowledge, a good command of culinary procedures and ingredients, and the ability to work efficiently in a fast-paced environment. The role is designed for those who want to elevate their culinary career by joining a global hospitality company that offers extensive opportunities for learning and development. Primarily, the intermediate line cook will operate at single stations within the kitchen, performing essential cooking duties under supervision and following detailed recipes and standards to maintain Hyatt's high expectations for food quality and guest satisfaction. The candidate should be passionate about culinary arts and dedicated to contributing to memorable guest experiences through their work.
Hyatt Regency Salt Lake City is hosting open interviews with the opportunity for candidates to receive on-the-spot job offers, emphasizing the hotel’s commitment to recruiting talented and motivated culinary professionals. Working here means joining a supportive environment where growth is encouraged and hard work is rewarded. Benefits include paid float days, discounted hotel room nights, complimentary meals during shifts, and health insurance options for full-time employees. The hotel also offers a 401K plan with company matching and educational assistance, presenting a comprehensive package that supports both personal and professional success.
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience
- Culinary degree or related hotel experience preferred
- Ability to communicate in a fast-paced environment
- Proficient English skills
- Ability to perform basic cooking skills and use kitchen equipment
- Strong desire to satisfy guest needs
- Ability to stand for long periods
- Ability to follow recipes accurately
Job Qualifications
- Culinary degree or related hotel experience preferred
- Minimum of 2 years of previous culinary experience
- Ability to communicate effectively in a fast-paced kitchen environment
- Proficient English language skills
- Ability to perform basic cooking techniques and use kitchen equipment
- Strong desire to meet guest needs and provide excellent service
- Ability to stand for extended periods
- Accurate recipe adherence
Job Duties
- Prepare dishes at designated kitchen stations following Hyatt recipes and quality standards
- Maintain cleanliness and organization of assigned work areas
- Collaborate with kitchen team to ensure timely food preparation
- Follow all food safety and sanitation guidelines
- Use kitchen equipment safely and efficiently
- Communicate effectively with team members and supervisors
- Assist in training and supervising junior kitchen staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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