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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Discounted hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
educational assistance
Job Description
Hyatt Regency Salt Lake City stands as a premier hotel located in the vibrant heart of downtown Salt Lake City, Utah. Renowned for its spacious rooms, stunning mountain views, and superb outdoor amenities, the hotel offers guests an exceptional hospitality experience enhanced by top-tier dining options. As part of the Hyatt Regency brand, known globally for its commitment to quality, service, and excellence, the hotel forms an integral part of the region's thriving tourism and business sector. Hyatt Regency Salt Lake City prioritizes creating an environment where both guests and employees feel valued and supported. The hotel operates with a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience
- Culinary degree or related hotel experience preferred
- Ability to communicate in a fast-paced environment
- Proficient English skills
- Ability to perform basic cooking skills and use kitchen equipment
- Strong desire to satisfy guest needs
- Ability to stand for long periods
- Ability to follow recipes accurately
Job Qualifications
- Culinary degree or related hotel experience preferred
- Minimum of 2 years of previous culinary experience
- Ability to communicate effectively in a fast-paced kitchen environment
- Proficient English language skills
- Ability to perform basic cooking techniques and use kitchen equipment
- Strong desire to meet guest needs and provide excellent service
- Ability to stand for extended periods
- Accurate recipe adherence
Job Duties
- Prepare dishes at designated kitchen stations following Hyatt recipes and quality standards
- Maintain cleanliness and organization of assigned work areas
- Collaborate with kitchen team to ensure timely food preparation
- Follow all food safety and sanitation guidelines
- Use kitchen equipment safely and efficiently
- Communicate effectively with team members and supervisors
- Assist in training and supervising junior kitchen staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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