Job Overview
Compensation
Hourly
Range $22.35 - $26.71
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
City of Hope is a nationally recognized research and treatment center dedicated to improving the lives of patients with cancer, diabetes, and other life-threatening illnesses. With its main campus located in Los Angeles and a growing network of clinical care facilities spread across Southern California and other major cities including Atlanta, Chicago, and Phoenix, City of Hope is a leader in innovative medical research and compassionate patient care. As a comprehensive cancer center, it operates dedicated programs that span clinical care, advanced research, education, and community outreach. The institution is committed to delivering cutting-edge treatments and the cures of tomorrow to patients today, reflecting a strong mission-driven culture that empowers its employees to make meaningful contributions to healthcare outcomes and patient quality of life. City of Hope’s expanding facilities include a new cancer center in Orange County, further extending its reach and comprehensive service capabilities.
The role of Cook at City of Hope involves preparing, portioning, cooking, and presenting a variety of hot and cold food items across multiple meal periods. These periods include breakfast, lunch, dinner, and special catered events, where the culinary services contribute directly to patient satisfaction and overall dining experience. This position plays a vital role in supporting the health and wellness of patients, visitors, and staff by ensuring high-quality, safe, and nutritious meal options prepared according to established federal, state, and internal regulations. The cook position requires proficiency in operating kitchen equipment, following recipes and dietary instructions, and maintaining strict hygiene and safety standards. Tasks include preparing orders to meet diverse dietary needs, managing food inventory, and participating in safety training to uphold a secure work environment. City of Hope values integrity, honesty, and confidentiality from its employees, and offers a workplace culture that supports personal and professional growth. Employee compensation is based on experience, qualifications, and work location, and City of Hope is proud to be an equal opportunity employer committed to diversity and inclusion.
The role of Cook at City of Hope involves preparing, portioning, cooking, and presenting a variety of hot and cold food items across multiple meal periods. These periods include breakfast, lunch, dinner, and special catered events, where the culinary services contribute directly to patient satisfaction and overall dining experience. This position plays a vital role in supporting the health and wellness of patients, visitors, and staff by ensuring high-quality, safe, and nutritious meal options prepared according to established federal, state, and internal regulations. The cook position requires proficiency in operating kitchen equipment, following recipes and dietary instructions, and maintaining strict hygiene and safety standards. Tasks include preparing orders to meet diverse dietary needs, managing food inventory, and participating in safety training to uphold a secure work environment. City of Hope values integrity, honesty, and confidentiality from its employees, and offers a workplace culture that supports personal and professional growth. Employee compensation is based on experience, qualifications, and work location, and City of Hope is proud to be an equal opportunity employer committed to diversity and inclusion.
Job Requirements
- High school diploma or GED
- Three to four years of related work experience
- Preferably has cooking experience in the hospital setting
- Knowledge of basic kitchen equipment operation
- Knowledge of cash-handling procedures
Job Qualifications
- High school diploma or GED
- Three to four years of related work experience
- Preferably cooking experience in a hospital or healthcare setting
- Knowledge of basic kitchen equipment operation
- Knowledge of cash-handling procedures
Job Duties
- Prepares and cooks to order foods for various meal periods including breakfast, lunch, dinner, and special events
- Operates grill station and a la carte food preparation
- Prepares food in compliance with federal, state, and City of Hope standards
- Follows recipes and product directions for seasoning, cooking, tasting, and serving a variety of foods
- Operates kitchen equipment for ingredient preparation including washing, peeling, cutting, and shredding
- Estimates food requirements, checks production, maintains records, and plans requisition of supplies
- Cleans and sanitizes workstations and equipment according to safety procedures
- Participates in allergy and foodborne illness training and safety meetings
- Receives and moves inventory and supplies
- Adheres to company safety, risk management, and infection control policies
- Maintains confidentiality and practices high integrity
- Performs additional related duties as assigned
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
