Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) retirement plan
Paid Time Off
Paid parental leave
Medical Plans
Health savings account
Dental plans
vision plan
Free Employee Assistance Program
FREE Short-Term Disability
Free basic term life insurance
long term disability
Accident/Critical Care Plans
Group term and whole life insurance
Pet Insurance Discounts
Onsite employee meal discounts
Onsite entertainment discounts
Free access to continuous learning and development opportunities
Free access to exclusive discounts and perks
Free parking
Job Description
Casino @ Dania Beach is a premier entertainment and gaming destination located in Dania Beach, Florida. As a vibrant casino offering a variety of gaming and hospitality services, the establishment prides itself on creating a fun and spectacular customer experience where work is synonymous with enjoyment. This dynamic environment focuses on excellent service delivery and fostering a strong team spirit among its employees. The casino thrives on a culture that blends customer satisfaction with internal teamwork, ensuring all patrons and staff enjoy a safe, clean, and engaging environment. By providing various amenities and entertainment options, Casino @ Dania Beach stands out as a leading entertainment facility in the region, attracting a diverse clientele looking for excitement and top-tier service.
The opportunity available is with the Housekeeping Team, focusing on maintaining cleanliness and safety within the casino premises, a crucial element for both guests and employees. The specific role involves food preparation and cooking responsibilities aimed at delivering high-quality meals to guests, which supports the overall entertainment experience. This position is vital to ensure all food items are prepared following company policies, quality standards, and safety protocols. Working in this role requires a balance of culinary skills, attention to detail, and adherence to health regulations to maintain the casino's reputation for excellence. The role also entails proper workstation maintenance, inventory management of food items, and following precise presentation standards to enhance guest satisfaction.
Applicants joining the Housekeeping Team can expect a challenging yet rewarding work environment where collaboration and professionalism are key. The casino offers a full-time position with a competitive benefits package showcasing commitment to employee well-being and professional growth. Employees will enjoy extensive medical plans, retirement options including a 401(k) with employer matching, paid time off, parental leave, and various insurance coverages. Additional perks include onsite discounts, access to continuous learning and development opportunities, and a supportive workplace culture that promotes diversity and equal opportunity. This position requires flexibility in scheduling and compliance with state licensing and drug-free workplace policies, underlining the casino’s dedication to safety and quality service. Overall, the role is perfect for those who have culinary experience, are passionate about hospitality, and want to be part of a winning team that values both fun and professionalism.
The opportunity available is with the Housekeeping Team, focusing on maintaining cleanliness and safety within the casino premises, a crucial element for both guests and employees. The specific role involves food preparation and cooking responsibilities aimed at delivering high-quality meals to guests, which supports the overall entertainment experience. This position is vital to ensure all food items are prepared following company policies, quality standards, and safety protocols. Working in this role requires a balance of culinary skills, attention to detail, and adherence to health regulations to maintain the casino's reputation for excellence. The role also entails proper workstation maintenance, inventory management of food items, and following precise presentation standards to enhance guest satisfaction.
Applicants joining the Housekeeping Team can expect a challenging yet rewarding work environment where collaboration and professionalism are key. The casino offers a full-time position with a competitive benefits package showcasing commitment to employee well-being and professional growth. Employees will enjoy extensive medical plans, retirement options including a 401(k) with employer matching, paid time off, parental leave, and various insurance coverages. Additional perks include onsite discounts, access to continuous learning and development opportunities, and a supportive workplace culture that promotes diversity and equal opportunity. This position requires flexibility in scheduling and compliance with state licensing and drug-free workplace policies, underlining the casino’s dedication to safety and quality service. Overall, the role is perfect for those who have culinary experience, are passionate about hospitality, and want to be part of a winning team that values both fun and professionalism.
Job Requirements
- High school diploma preferred
- 2+ years of cooking experience in a high-volume kitchen or equivalent education/certification preferred
- Must be able to obtain the appropriate state occupational license
- Must have strong communication skills
- Must be able to lift up to 50 lbs
- Must be able to stand consecutively for 8 hours
- Must have strong time management and culinary skills
- Will be required to work a flexible schedule which includes nights, weekends and holidays
- Must apply and obtain the appropriate state occupational gaming license, which includes lifetime FBI criminal background check
- Must pass drug testing as per companys Drug Free Workplace Policy and applicable background checks
Job Qualifications
- High school diploma preferred
- 2+ years of cooking experience in a high-volume kitchen or equivalent education/certification preferred
- Experience in hospitality preferred
- Strong communication skills
- Strong time management and culinary skills
Job Duties
- Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Cooks all food items in accordance with the company’s policies
- Assumes 100% responsibility for quality of food served
- Knows and consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary workstation area
- Follows proper plate presentation and garnish set up for all dishes
- Ensures proper tracking of food items by using the ticket system at all times
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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