Cook II - Line Cook

Dania Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) retirement plan

Paid Time Off

Paid parental leave

Medical Plans

Health savings account

Dental plans

vision plan

Employee assistance program

short-term disability

Basic Term Life Insurance

long term disability

Accident/Critical Care Plans

Group term and whole life insurance

Pet Insurance Discounts

Onsite employee meal discounts

Onsite entertainment discounts

Free access to continuous learning & development opportunities

Free Access to Exclusive Discounts & Perks

Free parking

Job Description

Casino @ Dania Beach is a premier entertainment venue known for combining fun and spectacular customer service to create an engaging experience for every visitor. Located in Dania Beach, this casino stands out as a place where work truly equals fun, fostering a vibrant and energetic atmosphere for its employees and guests alike. The establishment emphasizes teamwork and a commitment to exceptional service, making it a wonderful place for individuals passionate about hospitality and customer satisfaction. The casino's dedication to maintaining a clean, safe, and welcoming environment ensures that both external visitors and internal team members enjoy a quality experience every time they visit. This commitment is especially evident in the casino's housekeeping and kitchen teams, which play an integral role in upholding these high standards.

The role offered is a cook position within the casino's kitchen team. This opportunity invites culinary professionals who thrive in high-volume, fast-paced environments to join a dynamic team focused on delivering high-quality food service in line with the casino's standards. The successful candidate will be responsible for preparing, cooking, and presenting a variety of food items using different cooking equipment such as broilers, ovens, grills, and fryers. Attention to portion sizes, presentation, and food quality is paramount, as is maintaining cleanliness and order in the workstation. The position requires adherence to company policies and procedures, ensuring food safety and consistency in every dish served. Beyond cooking, the role involves stocking supplies, managing food items with a ticket system, and assisting in closing the kitchen. Working at Casino @ Dania Beach means being part of a team that values communication skills and culinary expertise, with a schedule that includes nights, weekends, and holidays, reflecting the nature of the hospitality industry. The company supports its employees with a comprehensive benefits package, fostering growth, health, and well-being. Importantly, candidates need to obtain the appropriate state occupational gaming license, which includes background checks and adherence to drug-free workplace policies, underscoring the organization's commitment to safety and integrity. This role is ideal for cooks with at least two years of experience in high-volume kitchens or equivalent training, who are eager to contribute to a fun and professional work environment where every meal service counts.

Job Requirements

high school diploma preferred
2 plus years of cooking experience in a high-volume kitchen or equivalent education/certification preferred
must be able to obtain the appropriate state occupational license
experience in hospitality preferred
must have strong communication skills
must be able to lift up to 50 lbs
must be able to stand consecutively for 8 hours
must have strong time management and culinary skills
will be required to work a flexible schedule which includes nights, weekends and holidays
must apply and obtain the appropriate state occupational gaming license, which includes lifetime FBI criminal background check
must pass drug testing as per company’s drug free workplace policy and applicable background checks

Job Qualifications

high school diploma preferred
2 plus years of cooking experience in a high-volume kitchen or equivalent education/certification preferred
must be able to obtain the appropriate state occupational license
experience in hospitality preferred
must have strong communication skills
must be able to lift up to 50 lbs
must be able to stand consecutively for 8 hours
must have strong time management and culinary skills
will be required to work a flexible schedule which includes nights, weekends and holidays
must apply and obtain the appropriate state occupational gaming license, which includes lifetime FBI criminal background check
must pass drug testing as per company’s drug free workplace policy and applicable background checks

Job Duties

prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
cooks all food items in accordance with the company’s policies
assumes 100 percent responsibility for quality of food served
knows and consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
maintains a clean and sanitary workstation area
follows proper plate presentation and garnish set up for all dishes
ensures proper tracking of food items by using the ticket system at all times
closes the kitchen properly and follows the closing checklist for kitchen stations
assists others in closing the kitchen
all other duties as assigned