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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) retirement plan
Paid Time Off
Paid parental leave
Medical Plans
Health savings account
Dental plans
vision plan
Employee assistance program
short-term disability
Basic Term Life Insurance
long term disability
Accident/Critical Care Plans
Group term and whole life insurance
Pet Insurance Discounts
Onsite employee meal discounts
Onsite entertainment discounts
Free access to continuous learning & development opportunities
Free Access to Exclusive Discounts & Perks
Free parking
Job Description
Casino @ Dania Beach is a premier entertainment venue known for combining fun and spectacular customer service to create an engaging experience for every visitor. Located in Dania Beach, this casino stands out as a place where work truly equals fun, fostering a vibrant and energetic atmosphere for its employees and guests alike. The establishment emphasizes teamwork and a commitment to exceptional service, making it a wonderful place for individuals passionate about hospitality and customer satisfaction. The casino's dedication to maintaining a clean, safe, and welcoming environment ensures that both external visitors and internal team members enjoy a quality experience... Show More
Job Requirements
- high school diploma preferred
- 2 plus years of cooking experience in a high-volume kitchen or equivalent education/certification preferred
- must be able to obtain the appropriate state occupational license
- experience in hospitality preferred
- must have strong communication skills
- must be able to lift up to 50 lbs
- must be able to stand consecutively for 8 hours
- must have strong time management and culinary skills
- will be required to work a flexible schedule which includes nights, weekends and holidays
- must apply and obtain the appropriate state occupational gaming license, which includes lifetime FBI criminal background check
- must pass drug testing as per company’s drug free workplace policy and applicable background checks
Job Qualifications
- high school diploma preferred
- 2 plus years of cooking experience in a high-volume kitchen or equivalent education/certification preferred
- must be able to obtain the appropriate state occupational license
- experience in hospitality preferred
- must have strong communication skills
- must be able to lift up to 50 lbs
- must be able to stand consecutively for 8 hours
- must have strong time management and culinary skills
- will be required to work a flexible schedule which includes nights, weekends and holidays
- must apply and obtain the appropriate state occupational gaming license, which includes lifetime FBI criminal background check
- must pass drug testing as per company’s drug free workplace policy and applicable background checks
Job Duties
- prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- cooks all food items in accordance with the company’s policies
- assumes 100 percent responsibility for quality of food served
- knows and consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- maintains a clean and sanitary workstation area
- follows proper plate presentation and garnish set up for all dishes
- ensures proper tracking of food items by using the ticket system at all times
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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